The smell of freshly baked bagels wafting through your kitchen is one of life’s simple pleasures. Imagine pulling apart a warm bagel, the golden crust crackling while the soft, chewy interior waits for your favorite spread. With just two ingredients, you can enjoy this delectable experience any day of the week. This 2 Ingredient Bagel Recipe is so easy; it’s perfect for busy mornings or lazy weekends. There’s something nostalgic about making bagels, reminiscent of Sunday mornings spent in cozy kitchens. I can still recall my first attempt, giggling as I shaped the dough into rings with flour-dusted fingers. Trust me, you’ll have just as much fun—and maybe a little less mess!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make 2 Ingredient Bagel Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
2 Ingredient Bagels

So, gather your loved ones and let’s make these delicious bagels together! There’s joy in the simplicity of this 2 Ingredient Bagel Recipe, and I can promise you it’s an unforgettable experience. When you pull those golden beauties from the oven, with the aroma filling your home, you’ll be thrilled you took the plunge. Let’s get baking!

Why You’ll Love This Recipe

Simple & Quick: Just 10 minutes of prep, and 22 minutes baking time means you’ll have warm bagels ready in no time!
Irresistible Flavor: The combination of the self-rising flour and Greek yogurt creates a chewy, flavorful bagel that’s hard to resist.
Eye-Catching Appeal: These bagels are perfectly round and golden, making them an impressive addition to any brunch spread.
Flexible Serving: Perfect for breakfast, snacks, or even as a side for your favorite soup!
Diet-Friendly Options: Easily customizable; you can add toppings to suit your taste, making this recipe versatile.

Ingredients You’ll Need

1 cup self-rising flour: This key ingredient provides the structure to our bagels. Self-rising flour has baking powder and salt mixed in, eliminating the need for extra leavening agents.
1 cup plain (non-fat Greek yogurt): The hero of this recipe, Greek yogurt adds moisture, richness, and protein while keeping these bagels lighter than traditional versions. If you’re in a pinch, regular plain yogurt works too.
1 egg and 1 teaspoon of water: While optional, this egg wash gives the bagels a glossy finish and holds your favorite toppings, like sesame seeds or poppy seeds, perfectly.

How to Make 2 Ingredient Bagel Recipe

Combine Ingredients: Start by taking a mixing bowl and combining the self-rising flour with the Greek yogurt. Use a wooden spoon to mix until everything is well incorporated. You should see the dough starting to come together into a cohesive mass. This dough may look a bit sticky at first, so don’t worry! Just commit and get your hands in there.

Knead the Dough: Lightly flour your workspace and turn the dough out onto it. Knead the mixture gently, adding more flour as needed to create a ball that’s smooth but still slightly tacky. This process should only take a couple of minutes; you want to ensure the ingredients are well blended without overworking it.

Shape the Bagels: Once your dough is ready, cut it into four equal pieces. Gently roll each piece into a log shape about 4 to 6 inches long. Then join the ends together to form a bagel, pinching them to seal well. They don’t have to be perfect; a little rustic charm is part of their appeal!

Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking, then place your bagels on it, leaving a bit of space between each one. This will allow them to expand slightly while baking.

Brush with Egg Wash: For that beautiful golden sheen, whisk the egg with one teaspoon of water. Gently brush this mixture over the tops of your bagels. If you’re feeling adventurous, sprinkle your favorite toppings on top before baking—their flavor and texture will be a delightful finish.

Bake**: Preheat your oven to 350°F and pop these lovely bagels in once it’s hot. Bake them for about 22 minutes until they are golden and fragrant, filling your home with that irresistible aroma. Make sure to check them mid-bake to ensure they brown nicely.

Finish Baking at High Temperature: After 22 minutes, carefully remove the tray from the oven and increase the temperature to 450°F. Once hot, return the bagels to the oven for an additional 3 to 4 minutes. This step will give them that extra golden crust that makes bagels so inviting.

Storing & Reheating

To maintain freshness, store your bagels in an airtight container at room temperature for about 2 days. For longer storage, you can refrigerate them for up to 3 days or freeze them for up to 3 months. If you freeze them, wrap each bagel individually to prevent freezer burn. When you’re ready to enjoy them, just pop them in a 350°F oven for about 5 minutes to warm them up, and they’ll taste almost freshly baked again! They may lose a bit of that fresh-baked texture, but a simple warm-up gives them a refreshing flavor.

Chef’s Helpful Tips

Common mistakes include over-kneading the dough. Remember, just a gentle knead is key to keeping your bagels light and airy.
Use room temperature yogurt to get a better texture; it helps the dough incorporate smoothly.
If the dough feels too sticky, don’t hesitate to add more flour while shaping. A bit of extra flour works wonders!
Want to mix things up? Experiment with add-ins like herbs or cheese right into the dough for a variation.
For a different flavor, try using flavored Greek yogurts, which can subtly enhance the final taste of your bagels.
These bagels can easily be made ahead of time, just store and reheat as needed!

There’s truly something special about a fresh bagel made from scratch. Whether you’re slathering your creations with cream cheese or butter, or simply enjoying them plain, this 2 Ingredient Bagel Recipe makes the process accessible and enjoyable. Don’t hesitate to experiment and add your unique touches. Each batch is an opportunity to make something delightful. Get ready to enjoy bagels that not only taste homemade but also bring people together—just like they should!

Recipe FAQs

How do I know when my bagels are done baking?

The bagels should be golden brown on top, and their edges should look firm. You can tap them lightly; if they sound hollow, they’re ready! Be sure to keep an eye on them during those last few minutes at the higher temperature for that perfect finish.

Can I make these bagels without Greek yogurt?

While Greek yogurt is the star here, you can substitute it with plain regular yogurt if needed, but the texture may be slightly less chewy. Just ensure you avoid flavored yogurts, which can affect the taste of your bagels.

Can I adjust the flavor of my bagels?

Absolutely! Feel free to add spices, herbs, or other flavorings directly to the dough. Your creativity is the only limit! Mix in garlic powder, onion powder, or dried herbs like rosemary for a unique twist.

Do I need to let the dough rise?

Nope! This recipe is wonderfully straightforward, requiring no rising time. The self-rising flour does all the work for you, making this the perfect quick bagel option.

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

2 Ingredient Bagels

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Dorothy
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 bagels 1x
Category: Breakfast
Method: Baking
Cuisine: American

Print Recipe

Description

Enjoy warm, flavorful bagels with just two ingredients: self-rising flour and Greek yogurt. Perfect for busy mornings or a comforting snack, this recipe is both simple and satisfying.

Ingredients

Scale

1 cup self-rising flour
1 cup plain (non-fat Greek yogurt)
1 egg and 1 teaspoon of water

Cook Mode Prevent your screen from going dark

Instructions

Combine self-rising flour and Greek yogurt in a bowl.
Knead the dough gently on a floured surface until smooth yet slightly tacky.
Cut dough into four pieces, roll into logs, and shape into bagels.
Place on a parchment-lined baking sheet with space between them.
Brush with egg wash and add toppings if desired.
Bake at 350°F for 22 minutes, then increase oven to 450°F and bake for an additional 3-4 minutes.

Notes

Store bagels in an airtight container at room temperature for up to 2 days.
Freeze bagels individually for longer storage, can last up to 3 months.
Reheat in a 350°F oven for about 5 minutes to enjoy them fresh.