Description
Enjoy warm, flavorful bagels with just two ingredients: self-rising flour and Greek yogurt. Perfect for busy mornings or a comforting snack, this recipe is both simple and satisfying.
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain (non-fat Greek yogurt)
- 1 egg and 1 teaspoon of water
Instructions
- Combine self-rising flour and Greek yogurt in a bowl.
- Knead the dough gently on a floured surface until smooth yet slightly tacky.
- Cut dough into four pieces, roll into logs, and shape into bagels.
- Place on a parchment-lined baking sheet with space between them.
- Brush with egg wash and add toppings if desired.
- Bake at 350°F for 22 minutes, then increase oven to 450°F and bake for an additional 3-4 minutes.
Notes
Store bagels in an airtight container at room temperature for up to 2 days.
Freeze bagels individually for longer storage, can last up to 3 months.
Reheat in a 350°F oven for about 5 minutes to enjoy them fresh.
Nutrition
- Serving Size: 1 bagel
- Calories: 120
- Sugar: 0g
- Sodium: 5mg
- Fat: 1.5g
- Saturated Fat: 0.4g
- Unsaturated Fat: 1.1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg