Description
Experience the irresistible flavor of 4-Ingredient Crockpot Ranch Pork Chops! This recipe combines tender pork, creamy soups, and ranch seasoning for a quick and satisfying meal perfect for busy weeknights.
Ingredients
Scale
- 6 center cut, boneless pork chops
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 packet of ranch seasoning mix
Instructions
- Combine the cream of chicken and cream of mushroom soups in a slow cooker.
- Sprinkle in the ranch seasoning and whisk until smooth.
- Add pork chops, ensuring they are coated in the sauce.
- Cover and cook on low for 4 hours until pork is tender.
- Serve warm over mashed potatoes or rice.
Notes
Use bone-in pork chops if preferred, adjusting cooking times.
Feel free to use low-fat or dairy-free soups as alternatives.
Consider adding fresh herbs for extra flavor before serving.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg