Description
This 4-Way Dip is a flavor-packed delight featuring chicken, cream cheese, and four delicious varieties. It’s perfect for gatherings or a cozy night in, offering irresistible taste and easy preparation.
Ingredients
Scale
- cooking spray
- 2 (16.3-oz.) tubes biscuit dough
- 4 tbsp. unsalted butter, melted
- 1/2 c. finely grated parmesan
- 1/2 tsp. garlic powder
- 3 (8-oz.) pkg. cream cheese, softened
- 3 c. shredded mozzarella
- 1 1/2 c. shredded cooked chicken
- 1/4 c. buffalo sauce
- 1 tbsp. ranch dressing
- 1/2 c. shredded cheddar, divided
- 3/4 c. frozen chopped spinach, thawed, squeezed dry
- 1/2 c. chopped artichoke hearts
- 1/3 c. sour cream
- 1/4 c. shredded gruyère
- 1/4 c. shredded monterey jack
- 2 garlic cloves, minced
- 2 tbsp. finely grated parmesan
- pinch of crushed red pepper flakes
- 1/4 c. finely grated parmesan
- 1/4 c. ricotta
- 1 tsp. italian seasoning, divided
- 1/2 c. pizza sauce
- 1/4 c. mini pepperoni slices
- 1/4 c. shredded mozzarella
- 4 slices cooked bacon, crumbled
- 2 jalapeños, seeded, finely chopped
- blue cheese crumbles, finely sliced chives, finely chopped fresh parsley, and torn fresh basil, for topping
Instructions
- Preheat the oven to 350°F and prepare a baking sheet by greasing it with cooking spray.
- Cut each biscuit into four pieces and pinch the edges together to form small balls. Arrange these around the edges of the prepared sheet, filling the center to create quadrants.
- Brush the biscuit balls with melted butter and sprinkle with parmesan and garlic powder.
- In a large mixing bowl, combine the softened cream cheese and shredded mozzarella, mixing until well combined.
Notes
For a spicier kick, increase the amount of buffalo sauce.
You can customize the toppings based on your preference—try adding olives or jalapeños.
Best served warm with tortilla chips or toasted bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
