Name: Sugar Cookie Pretzel Bites
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: American
Ingredients: Round Pretzels; Sugar Cookie Kisses; Crunchy Cookie M&M's

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Imagine walking into a cozy kitchen filled with the warm scents of baked treats. A glorious parade of cheerful Sugar Cookie Pretzel Bites is ready to bring smiles to faces young and old. Their inviting golden-brown color and the gentle crunch of pretzels topped with smooth, melty Sugar Cookie Kisses create a delightful contrast that you can’t resist. These vibrant bites, adorned with colorful M&M’s, are perfect for the festive season, making them the ideal treat for holiday gatherings or cozy evenings spent at home.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sugar Cookie Pretzel Bites
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sugar Cookie Pretzel Bites

I remember the first time I made these Sugar Cookie Pretzel Bites for a holiday party. The laughter, chatter, and joy filled the air, but it was the magic of those sweet and salty bites that truly stole the show. As everyone dove into the platter, I felt a rush of happiness knowing I’d created something special to share. Whether you’re looking to impress guests or simply satisfy your snack cravings, these bites are sure to elevate any occasion. So, let’s get baking those irresistible Sugar Cookie Pretzel Bites!

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes of prep and only 4 minutes in the oven, you’ll have these tasty bites ready to go in no time.
Irresistible Flavor: The sweet sugar cookies combined with salty pretzels create a delightful flavor explosion in every bite.
Eye-Catching Appeal: They’re not just delicious; these Cookie Pretzel Bites are super fun and look impressive on any platter.
Flexible Serving: Perfect for holiday gatherings, snack time, or even dessert, these bites are versatile for any occasion.
Diet-Friendly Options: No gluten? No problem! Swap the pretzels for gluten-free alternatives to enjoy the same yummy treat.

Ingredients You’ll Need

Round Pretzels: The star base for each bite, adding a satisfying crunch. Look for classic round pretzels for the best shape and flavor. You can substitute with Lattice or Square pretzels if you prefer a different texture.
Sugar Cookie Kisses: These amazing chocolates add the sweetness and richness that makes these bites so special. Make sure to use the unwrapped Sugar Cookie Kisses, as they melt perfectly. If unavailable, white chocolate or caramel kisses can be an adventurous substitute.
Crunchy Cookie M&M’s: For a pop of color and extra crunch, these M&M’s are the perfect finishing touch. You might consider swapping them with regular M&M’s for a different flavor or even holiday-themed colors during festive seasons.

Preheat and Prepare: Start by preheating your oven to 250°F (120°C). This low temperature is perfect for gently melting the Sugar Cookie Kisses without burning them. Line a baking sheet with parchment paper, keeping cleanup easy, and ensure your delicious bites don’t stick. Set this aside while you gather your pretzels and kisses!

Arrange and Unwrap: Distribute 48 round pretzels evenly across your lined baking sheet. Make sure there’s enough space between them for heat circulation. Next, unwrap 48 Sugar Cookie Kisses, savoring the sweet aroma as you go, and place one in the center of each pretzel. This careful arrangement ensures every pretzel gets coated with that rich chocolate.

Warm It Up: Pop the baking sheet into your preheated oven and let the pretzels warm for just 4 minutes. Keep an eye on them, as you’ll want the Kisses to become soft but not fully melted. You’ll know they’re ready when they just start to glisten and lose their sharp edges—a tantalizing sight!

Press and Cool: As soon as you pull the pan from the oven, take a Crunchy Cookie M&M and gently press it into the center of each softened Kiss. This magical step combines flavors and adds that fun crunch. Let everything cool until the Kisses have hardened back up, which normally takes about 15 minutes. The hardening process makes them fun to bite into!

Storing & Reheating

For best results, store your Sugar Cookie Pretzel Bites at room temperature in an airtight container. They’ll stay fresh for about a week, perfect for holiday snacking! If you need to keep them a little longer, refrigerate them in a sealed container for up to two weeks. You can also freeze these delights for up to three months. Just ensure they’re well-separated in a freezer-safe container. When you’re ready to enjoy them again, simply let them thaw at room temperature—no need to reheat, but if you prefer them warm, pop them in the oven at 250°F for a couple of minutes.

Chef’s Helpful Tips

Avoid overloading on chocolate; one Kiss per pretzel offers the perfect balance.
Make sure your Kisses are fresh; older ones may not melt as well.
Keep your pretzels crispy by ensuring they aren’t overcrowded on the baking sheet.
Resting at room temperature helps maintain that yummy crunch; don’t rush the cooling step!
If you want to make ahead, prepare them, store, and then serve when guests arrive for that just-baked feel.

These Sugar Cookie Pretzel Bites are not just treats; they’re a celebration of flavors and crunch. It’s incredible how simple ingredients can come together to create something utterly delightful. Don’t hold back; feel free to switch things up with different toppings or even experiment with flavors of Kisses. Whether you’re baking them for a holiday party or simply indulging in a cozy night in, these bites are joyfully irresistible.

Recipe FAQs

Can I make these Sugar Cookie Pretzel Bites ahead of time?

Yes! You can prepare them a day or two ahead of your event. Simply store them in an airtight container at room temperature to keep them fresh. For longer storage, consider freezer options—it makes for quick entertaining!

What if I can’t find Sugar Cookie Kisses?

No problem! You can easily substitute them with regular chocolate kisses, caramel kisses, or even white chocolate varieties. Each option brings a unique flavor while still maintaining that delicious sugary vibe.

Can I use different types of pretzels?

Absolutely! While round pretzels work great, feel free to use any shapes you love—rods or twists—but keep in mind that different shapes may influence the melting and pressing process a bit.

Are there vegan options for this recipe?

Yes! To make vegan Sugar Cookie Pretzel Bites, opt for dairy-free chocolate kisses and ensure the pretzels you choose are vegan-friendly. This way, everyone can enjoy these sweet and salty nibbles!

So grab those ingredients and enjoy creating these fabulous bites; your taste buds will thank you!

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Author: Jennifer
Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 19 minutes
Yield: 48 bites
Category: Dessert
Method: Baking
Cuisine: American

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Description

These Sugar Cookie Pretzel Bites combine sweet and salty flavors for an irresistible treat that’s perfect for any occasion. Easy to make, these bites are a crowd-pleaser!

Ingredients

Round Pretzels
Sugar Cookie Kisses
Crunchy Cookie M&M's

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Instructions

Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
Arrange 48 round pretzels on the baking sheet and place a Sugar Cookie Kiss on each pretzel.
Bake in the preheated oven for 4 minutes until the Kisses soften.
Press a Crunchy Cookie M&M into each softened Kiss and let cool for about 15 minutes.

Notes

Store in an airtight container at room temperature for up to a week.
For longer storage, refrigerate them for up to two weeks or freeze for three months.
Avoid overcrowding the baking sheet to keep pretzels crispy.