Name: Pull-Apart Stuffing Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: Unsalted Butter; White Cheddar Cheese; Sweet Italian Sausage; Celery; Onion; Garlic Cloves; Fresh Parsley; Seasoned Stuffing Mix; Refrigerated Flaky Biscuit Dough; Kosher Salt; Freshly Ground Black Pepper

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The aroma of a freshly baked loaf wafts through the kitchen, mingling with the rich notes of savory sausage and warm spices. This Pull-Apart Stuffing Bread is not just another dish; it is a celebration of flavors that beckons you to gather around the table and indulge. Picture golden, fluffy biscuit layers generously filled with seasoned sausage, oozy cheddar, and a medley of herbs. Each pull reveals delicious fillings, bringing joy to every bite.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pull-Apart Stuffing Bread
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Pull-Apart Stuffing Bread

As the holidays approach, memories of family gatherings flood my mind, where the sounds of laughter and clinking dishes echo in the background. This recipe is a cherished favorite, often making its appearance at holiday feasts. Just one slice and you’ll be transported to cozy family moments, where everyone gathers to savor the deliciousness of life. The inviting nature of Pull-Apart Stuffing Bread is sure to enthrall your guests and turn any occasion into a heartwarming affair. Let’s get excited about making this delightful dish together!

Why You’ll Love This Recipe

Simple & Quick: With just 20 minutes of prep and about 50 minutes to bake, this recipe easily fits into a busy holiday schedule.
Irresistible Flavor: The combination of sausage, cheddar, and herbs creates an explosion of flavor that’s rich and satisfying.
Eye-Catching Appeal: This bread looks absolutely stunning on a table—perfect for impressing your guests!
Flexible Serving: It’s an ideal appetizer for parties, a comforting side for your family meals, or even a fun breakfast treat!
Diet-Friendly Options: With a few tweaks, you can make this dish gluten-free or dairy-free to suit your needs.

Ingredients You’ll Need

Unsalted Butter: Essential for richness and moisture. Make sure to have it softened to room temperature for easy mixing.
White Cheddar Cheese: Adds that delicious, creamy flavor and melty texture. If you want a sharper taste, consider a different aged cheddar.
Sweet Italian Sausage: This adds a savory depth to the bread. If you prefer a leaner option, ground turkey sausage works well too.
Celery and Onion: They provide a lovely base of flavor. Feel free to swap with leeks or shallots if you want a different taste.
Garlic Cloves: The aromatic boost is key for a savory filling that’s hard to resist. Fresh is best, but jarred minced garlic can be used in a pinch.
Fresh Parsley: Brightens the dish and makes it more vibrant. If parsley isn’t available, basil or thyme can substitute nicely.
Seasoned Stuffing Mix: This mixes in flavors and textures effortlessly. You can use homemade bread crumbs with herbs as an alternative.
Refrigerated Flaky Biscuit Dough: The star of the show! This dough is what creates those delicious pull-apart layers. If you’re feeling adventurous, making your own biscuit dough is an option.
Kosher Salt & Freshly Ground Black Pepper: Essential for seasoning and enhancing the overall flavors. Always taste as you go to ensure it’s just right!

How to Make Pull-Apart Stuffing Bread

Preheat and Prepare: Start by positioning your oven rack in the center and preheating to 350°F (175°C). Grease a 9×5-inch loaf pan with unsalted butter to prevent sticking. This step is crucial because it sets the stage for your lovely bread to rise beautifully without any hassle.

Cook the Sausage & Veggies: In a medium skillet over medium-high heat, heat the olive oil. Add the sausage and cook, breaking it apart with a spatula until it’s lightly browned, about 5 minutes. Toss in the celery and onion, stirring occasionally until they soften, which should take around 7 minutes. The smell will be divine! Finally, add minced garlic and stir for about a minute until fragrant.

Mix the Stuffing: Shake your stuffing mix to distribute the seasonings evenly, then add it to the skillet along with ½ cup (120 ml) of water. Gently stir until the mixture is well-combined, then fold in ⅔ cup (60 g) of shredded cheddar cheese and 1 tablespoon of chopped parsley. Season generously with salt and black pepper, then remove the skillet from heat.

Create the Parsley Butter: In a small bowl, blend the softened butter with the remaining tablespoon of parsley until evenly mixed. This buttery mixture will add flavor and a hint of freshness to each layer of biscuit.

Prepare the Biscuit Layers: Carefully separate each biscuit in half, making 16 pieces. Arrange these halves on your countertop, ready for assembly. Spread a bit of parsley butter over each piece, sprinkle about 1 tablespoon of cheddar, and top with roughly 2 tablespoons of the stuffing mixture. Press the toppings into the dough gently to help them stick.

Stack the Biscuits: Form stacks of 3 to 4 prepared biscuit pieces, pressing them together gently, but firmly enough to hold. Arrange these stacks on their sides in the greased loaf pan, ensuring they fit snugly together. Tuck in any loose filling or cheese between the edges to maximize flavor. Don’t forget to dollop the remaining parsley butter on top—it’s a must!

Bake to Perfection: Place the loaf pan on a baking tray to catch any drips and bake in the center of the oven for 45 to 50 minutes. Keep an eye on it until the bread is puffed up, golden, and cooked through. When ready, it should have a fragrant aroma filling your kitchen, signaling it’s nearly time to indulge!

Cool and Serve: Once the baking time is up, transfer the pan to a wire rack and let it cool for about 5 minutes. Run a paring knife around the inside edges to loosen the bread from the pan, and then invert it onto the rack. Allow it to cool for an additional 10 minutes, sprinkle with extra chopped parsley, and slice to serve!

Storing & Reheating

To store your leftover Pull-Apart Stuffing Bread, keep it at room temperature wrapped in plastic wrap or in an airtight container for up to 2 days. If you want to keep it longer, refrigeration is an option for up to 4 days—just make sure it’s well-sealed. For long-term storage, you can freeze the bread for up to 3 months. When ready to eat, reheat the individual slices in the oven at 350°F (175°C) for about 10–15 minutes or until warmed through, reintroducing that lovable crispness. Do keep in mind that freezing may change the texture slightly, but a quick reheat will refresh its flavors!

Chef’s Helpful Tips

To prevent burning, always watch the bread towards the end of the baking time, especially if your oven runs hot.
Make sure your butter is softened for easy mixing—cold butter can lead to clumps.
If the biscuit dough appears too sticky, a sprinkle of flour on your hands can help manage it.
If you love extra texture, consider adding nuts or dried fruit from your pantry into the stuffing mixture.
Don’t hesitate to mix in different cheeses for varied flavor—that’s the beauty of this dish!
Pros at planning can prep the filling ahead of time; just assemble when you’re ready to bake.

The wonderful thing about this Pull-Apart Stuffing Bread is its charm and variety. Every layer bursts with flavor, making it a cherished addition to your gatherings. You can play around with ingredients or adjust seasonings to fit your palate perfectly. So gather your loved ones, and enjoy pulling apart this delightful treat together—every bite will bring smiles and warmth to your heart.

Recipe FAQs

Can I make it in advance?

Absolutely! You can prepare the filling a day before and store it in the fridge. Just assemble it in the biscuit dough when you’re ready to bake! This makes it easy to have it fresh from the oven during your gatherings.

What can I substitute for the sausage?

If you prefer a meat-free option, you can replace the sausage with sautéed mushrooms or cooked lentils. These will absorb the flavors and still deliver a delicious stuffing blend.

Can I use a different type of cheese?

Definitely! Feel free to mix it up with mozzarella for a gooey stretch, pepper jack for a kick, or goat cheese for an earthy flavor. Each type brings its own unique twist to this dish!

How should I serve it?

This bread is perfect as a side dish for holiday meals, a snack for game day, or even as part of a brunch spread. Serve it warm and let everyone enjoy pulling apart their own piece!

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Pull-Apart Stuffing Bread

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Author: Dorothy
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf
Category: Appetizer
Method: Baking
Cuisine: American

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Description

This Pull-Apart Stuffing Bread features fluffy biscuit layers filled with savory sausage and cheddar. Perfect for gatherings, it’s a delightful combination of flavor and comfort, making it an instant favorite at any meal!

Ingredients

Unsalted Butter
White Cheddar Cheese
Sweet Italian Sausage
Celery
Onion
Garlic Cloves
Fresh Parsley
Seasoned Stuffing Mix
Refrigerated Flaky Biscuit Dough
Kosher Salt
Freshly Ground Black Pepper

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Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
Cook sausage in a skillet until browned, then add celery, onion, and garlic until softened.
Mix stuffing mix with water in the skillet, add cheddar and parsley, and season with salt and pepper.
Create parsley butter by mixing softened butter with parsley.
Separate biscuits, spread with parsley butter, add cheese and stuffing, then stack and arrange in the pan.
Bake for 45-50 minutes until golden and puffed.
Cool for 5 minutes, then remove from pan and cool for another 10 minutes before slicing.

Notes

For a gluten-free option, use gluten-free biscuit dough and stuffing mix.
Try mixing in different cheeses for customizable flavors.
Make the filling a day in advance for easy assembly later.