Easy Rotisserie Chicken Tostadas
There’s something magical about the aroma of freshly baked tortillas wafting through the kitchen. Picture this: warm, golden corn tortillas crisping up beautifully in the oven, while tender, juicy rotisserie chicken simmers with black beans and zesty salsa. Now, add a sprinkle of cheese that melts into a gooey delight, inviting you to dig right in. These Easy Rotisserie Chicken Tostadas (25 Mins) aren’t just delicious; they’re a heartfelt reminder of cozy family dinners gathered around the table, where everyone indulges and shares stories.
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I still remember the first time I made tostadas for my friends. We were celebrating the weekend with good food and hearty laughter. They devoured those crispy bites, piling on toppings like it was a sport! Occasionally, I serve these on casual movie nights or laid-back get-togethers, making them an instant crowd-pleaser. It’s the perfect dish for busy weeknights or festive gatherings. So let’s create your own tasty moments with this delightful recipe!
Why You’ll Love This Recipe
- Simple & Quick: Whip these up in just 25 minutes for a speedy dinner solution.
- Irresistible Flavor: The combination of savory rotisserie chicken and zesty salsa packs a punch of flavor.
- Eye-Catching Appeal: Brightly colored toppings make these tostadas look as fantastic as they taste.
- Flexible Serving: Great for casual dinners, lunch boxes, or party platters; customize them as you like!
- Diet-Friendly Options: Easy to adapt for gluten-free or dairy-free preferences.
Ingredients You’ll Need
- 10 small corn tortillas: These create the crunchy base for your tostadas, providing that authentic flavor. For a healthier twist, try whole grain or gluten-free tortillas.
- 2 Tbsp avocado oil: This oil is perfect for brushing on the tortillas to ensure they crisp up nicely while baking. Olive oil is a good substitute if you prefer.
- 2 cups shredded rotisserie chicken: Using pre-cooked chicken makes this recipe super quick. Feel free to use grilled chicken or cooked turkey as alternatives.
- 15 oz canned black beans: Rinsing these beans removes excess sodium and provides extra fiber. Canned pinto beans also work well if you want a different flavor.
- 1 cup canned corn: Adds a touch of sweetness and color. Fresh or frozen corn can be used if you have that available.
- 1 cup chunky salsa: This adds moisture and flavor; choose your favorite brand! Homemade salsa is always a fantastic option too.
- 1 Tbsp taco seasoning: A blend of spices enhances the flavor of your filling. Consider using your own mix for a more personalized touch.
- 1 ½ cups shredded cheese: Cheddar or Mexican blend melts beautifully on top of your tostadas. Vegan cheese can be swapped in for a dairy-free option.
- ½ cup diced tomatoes: Fresh, bright tomatoes add a burst of freshness and color. Cherry tomatoes can be halved and used as a substitute.
- Optional toppings: Don’t forget to think of shredded lettuce, sour cream, avocado, extra salsa, lime juice, and cilantro to elevate your tostadas!
How to Make Easy Rotisserie Chicken Tostadas (25 Mins)
Preheat and Prepare: Start by preheating your oven to 450°F (232°C). This high temperature helps achieve perfectly crispy tortillas. While the oven heats up, arrange 10 small corn tortillas on a baking sheet and give them a gentle brush on both sides with 2 tablespoons of avocado oil. Bake these for about 8-10 minutes, flipping them halfway through, until they’re golden and crisp. Trust me, this is the secret to the perfect base!
Combine Filling Ingredients: In a large skillet over medium heat, toss together 2 cups of shredded rotisserie chicken, 15 oz of rinsed black beans, 1 cup of drained corn, 1 cup of chunky salsa, and 1 tablespoon of taco seasoning. Stir occasionally and heat for about 4-5 minutes. This mixture should become fragrant, with flavors melding together nicely. It’s that irresistible scent that draws everyone into the kitchen!
Assemble Tostadas: Once your tortillas are crispy and your filling is heated through, it’s time to spoon about ½ cup of that delicious mixture onto each tortilla. Make sure to spread it evenly to maximize flavor in every bite. Feel free to load them up; they’re your tostadas after all!
Add Cheese: After layering the filling, sprinkle each tostada generously with 1 ½ cups of shredded cheese. Place them back in the oven for an additional 2-3 minutes, or until the cheese is beautifully melted and bubbly. Your kitchen is going to smell heavenly right about now!
Garnish and Serve: Now for the fun part—garnishing! Top each tostada with diced tomatoes and any other toppings you adore, such as shredded lettuce, sour cream, or creamy avocado. Add a squeeze of lime juice or a sprinkle of cilantro for that fresh zing. Serve immediately while they’re hot and crispy!
Storing & Reheating
To enjoy your tostadas later, store any leftovers in an airtight container at room temperature for up to two hours. For a longer shelf-life, place them in the refrigerator for up to three days. When you’re ready to enjoy them again, consider reheating in the oven at 350°F (175°C) for about 10 minutes to revive their crispiness. You can also freeze the components separately. Just remember to eat the reheated tostadas quickly, as texture can change slightly after refrigeration or freezing.
Chef’s Helpful Tips
- Be careful not to overbake the tortillas or they can become too hard to bite into. Check them frequently!
- If you have leftover taco seasoning, store it in a cool, dark place for your next recipe adventure.
- Feel free to customize with any toppings you have on hand—these tostadas are all about personal preferences!
- For extra flavor, try adding some chopped onions or bell peppers to the skillet filling while it heats.
- If you don’t like beans, simply skip them or replace them with extra corn!
- You can prepare the filling ahead of time and store it in the fridge; just heat it when you’re ready to serve.
Each bite of these Easy Rotisserie Chicken Tostadas (25 Mins) is like a burst of delicious freshness, combining crunchy, savory, and creamy all at once. They’re not just a meal; they’re an opportunity to connect with loved ones, share laughter, and create cherished memories. Don’t hesitate to experiment with your favorite toppings or add a spicy kick with pepper slices!
Recipe FAQs
Can I use leftover chicken?
Absolutely! If you have leftover cooked chicken in your fridge, it works perfectly in this recipe. Just shred or chop it to the same size as you would with rotisserie chicken and follow the recipe as outlined.
What toppings can I use for variation?
Get creative! You can swap in your favorite toppings like jalapeños for heat, guacamole for creaminess, or radishes for crunch. The options are endless, so feel free to experiment with whatever you have on hand!
Can I make these tostadas ahead of time?
Yes! You can prepare the filling a day in advance and store it in the fridge. Just assemble the tostadas and bake them fresh right before serving, ensuring everyone enjoys that crispy goodness!
What can I serve with these tostadas?
These tostadas pair wonderfully with a refreshing side salad, some homemade guacamole, or even a warm bowl of tortilla soup. They make a fantastic accompaniment for any gathering or a fun family dinner. Enjoy!
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📖 Recipe Card
Easy Rotisserie Chicken Tostadas
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 minutes
- Yield: 10 tostadas 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Description
These Easy Rotisserie Chicken Tostadas are a delightful quick meal made with crispy corn tortillas, savory chicken, and vibrant toppings. Perfect for busy weeknights or gatherings!
Ingredients
- 10 small corn tortillas
- 2 Tbsp avocado oil
- 2 cups shredded rotisserie chicken
- 15 oz canned black beans
- 1 cup canned corn
- 1 cup chunky salsa
- 1 Tbsp taco seasoning
- 1 ½ cups shredded cheese
- ½ cup diced tomatoes
- Optional toppings: shredded lettuce, sour cream, avocado, extra salsa, lime juice, cilantro
Instructions
- Preheat oven to 450°F (232°C).
- Arrange corn tortillas on a baking sheet and brush with avocado oil. Bake for 8-10 minutes until golden.
- In a skillet, combine the chicken, black beans, corn, salsa, and taco seasoning. Heat for 4-5 minutes.
- Spoon the filling onto crispy tortillas, then sprinkle with cheese.
- Return to oven for 2-3 minutes until cheese melts.
- Garnish with diced tomatoes and optional toppings. Serve hot.
Notes
Store leftovers in an airtight container; consume within 3 days.
Reheat in the oven at 350°F (175°C) for 10 minutes to retain crispiness.
Customize with your favorite toppings for variety.
Nutrition
- Serving Size: 1 tostada
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 35mg
