Pretzels with Cinnamon Sugar
When you think of a cozy afternoon snack, what comes to mind? Picture this: the warmth of freshly baked treats wafting through your kitchen, the sweet scent of cinnamon filling the air, and each bite delivering a satisfying crunch followed by a delightful sweetness. Pretzels with Cinnamon Sugar will do just that! It’s a fun twist on the classic pretzel that balances salty and sweet perfectly. On those chilly nights when you want something comforting, these pretzels evoke nostalgic memories of family gatherings where everyone dug into the snack bowl, their fingers coated with delicious remnants of sugar and cinnamon.
Table of Contents
Honestly, making Pretzels with Cinnamon Sugar in your own kitchen feels like a warm hug. Whether it’s for a game night with friends, a movie marathon, or simply an afternoon treat, you’ll find these pretzels are perfect for snacking or even gifting to loved ones. Plus, they come together in no time—so grab your apron and get ready to indulge in this delightful recipe!
Why You’ll Love This Recipe
- Simple & Quick: Whip up these pretzels in just 20 minutes!
- Irresistible Flavor: Enjoy a perfect blend of crispy, salty pretzel and sweet cinnamon goodness that will leave you wanting more.
- Eye-Catching Appeal: With their golden-brown finish and sparkling cinnamon-sugar coating, they make for a beautiful treat at any gathering.
- Flexible Serving: Perfect for game day, movie nights, or as an afternoon snack!
- Diet-Friendly Options: Consider gluten-free pretzel options if needed; you can easily adapt these!
Ingredients You’ll Need
- ½ cup granulated sugar: This adds the sweetness that complements the cinnamon beautifully. Feel free to use a sugar alternative if you prefer.
- 2 tablespoons ground cinnamon: A warming spice that infuses the pretzels with comforting flavor. You can experiment with cinnamon blends or even pumpkin pie spice for a twist.
- 1 (16-ounce) bag mini pretzel twists: The salty base for this treat. Look for freshly made options at your local grocery store, or use homemade pretzels if you’re feeling adventurous.
- ½ cup unsalted butter (melted): Adds richness and helps the cinnamon sugar adhere. If you’re trying to keep it dairy-free, coconut oil works as a great substitute.
How to Make Pretzels with Cinnamon Sugar
Preheat and Prepare: Start by preheating your oven to 300°F. This temperature ensures that the pretzels get perfectly crisp without burning. While your oven warms up, line a rimmed baking sheet with parchment paper to keep cleanup easy and prevent sticking.
Combine Dry Ingredients: In a small mixing bowl, stir together the granulated sugar and ground cinnamon until evenly blended. The aroma of cinnamon will get you excited to delve into this sweet snack! This simple mix will give the pretzels their signature flavor.
Toss with Butter: In a large bowl, pour the melted butter over the mini pretzel twists. Toss gently until every pretzel is well-coated—this step is crucial for ensuring the cinnamon sugar adheres evenly later. You want each bite to deliver that perfect flavor combination!
Sprinkle and Stir: Now, sprinkle your lovely cinnamon-sugar mixture over the pretzels. Stir gently again until all pretzels are fully coated. The mix should cling to those twists, making them shimmer with sweetness.
Spread on a Baking Sheet: Carefully spread the cinnamon-coated pretzels on the prepared baking sheet in an even layer. This allows them to bake uniformly, so they develop that delicious crispiness on every side and can be shared with friends or savored all by yourself!
Bake to Perfection: Place the baking sheet in your preheated oven and bake for 15–20 minutes. Every 5 minutes, give the pretzels a good stir to ensure they dry out evenly. You’ll know they’re ready when they’re fragrant and dry to the touch—perhaps a hint of golden color just start to accompany the salty twists.
Cool and Enjoy: Once done, remove the baking sheet from the oven and let the pretzels cool completely. This step is important as it allows them to crisp up even more. Once cooled, they’re ready to be served or stored—they’re simply irresistible!
Storing & Reheating
To store your delightful Pretzels with Cinnamon Sugar, keep them in an airtight container at room temperature for up to a week. If you prefer them slightly fresher, you can refrigerate them; however, they may soften. For longer preservation, freeze them in a freezer-safe bag for up to three months. To revive their crunchiness, reheat in a 350°F oven for about 5-10 minutes until warm and crispy.
Chef’s Helpful Tips
- Keep an eye on baking time; overbaking can make them too hard.
- Ensure the butter is not too hot when tossing the pretzels; let it cool slightly to avoid sogginess.
- Feel free to mix in nuts or chocolate chips for a delectable twist in flavors!
- If kids are helping, let them sprinkle the cinnamon sugar—it’s a fun way to engage them in the kitchen.
- For a spicier kick, add a dash of nutmeg or clove to your cinnamon sugar.
The balance of sweet and salty in these Pretzels with Cinnamon Sugar makes them an appealing treat you’ll want to share. But don’t be surprised if you find yourself unable to resist sneaking a few while you bake!
Recipe FAQs
Can I use regular pretzels instead of mini twists?
Absolutely! While mini pretzel twists are bite-sized and easy to snack on, traditional pretzels can work just as well. Just adjust your baking time slightly, as larger pretzels might need a minute or two longer to achieve that perfect crisp.
How can I make these pretzels dairy-free?
Easy! Simply substitute unsalted butter with melted coconut oil or any dairy-free margarine. The cinnamon-sugar flavor will still shine through without the dairy, making it suitable for those with dietary restrictions.
Can I store these pretzels longer than one week?
Yes, while they taste best eaten fresh, you can keep them in the freezer for up to three months. Just ensure they’re sealed tightly to prevent freezer burn and maintain flavor.
What’s a good dipping sauce for these pretzels?
A warm cream cheese dip with a hint of vanilla or whipped cream would complement the cinnamon sugar wonderfully. Alternatively, a simple chocolate sauce will add a rich contrast to the sweet pretzels, making every bite exciting!
More Desserts & Appetizers Recipes
- Brown Butter Snickerdoodle Cookies
- Chocolate Turtles
- Easy Dr. Seuss Snacks for Kids
- Valentine’s Day Sugar Cookie Fudge
- Blueberry Lemon Cookies
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📖 Recipe Card
Pretzels with Cinnamon Sugar
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Treat yourself to irresistible Pretzels with Cinnamon Sugar, combining sweet and salty flavors for a delightful snack. Perfect for gatherings or cozy nights in!
Ingredients
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 (16-ounce) bag mini pretzel twists
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- In a bowl, mix granulated sugar and ground cinnamon until blended.
- Pour melted butter over mini pretzel twists and toss until coated.
- Sprinkle cinnamon-sugar mixture over pretzels and stir until coated.
- Spread the pretzels on the baking sheet evenly.
- Bake for 15–20 minutes, stirring every 5 minutes until dry and fragrant.
- Allow pretzels to cool completely before serving.
Notes
Store in an airtight container for up to a week.
For longer storage, freeze in a freezer-safe bag for up to three months.
You can substitute coconut oil for butter to keep it dairy-free.
Nutrition
- Serving Size: 1 oz
- Calories: 300
- Sugar: 10g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
