Juicy Air Fryer Filet Mignon
There’s something undeniably enticing about the rich aroma of filet mignon sizzling away, the enticing scent wrapping around you like a warm hug from the inside out. The visual of those beautiful cuts, perfectly seared with that mouth-watering crust, makes your heart race just a little faster. If you’re looking for an effortless yet impressive meal, let me introduce you to my beloved Juicy Air Fryer Filet Mignon. This dish not only delivers on flavor but also cooks up beautifully in a fraction of the time it takes on the grill or in a skillet. Picture a fancy dinner served with silky smooth mashed potatoes or a vibrant salad – it’s perfect for date nights, special occasions, or when you just want to treat yourself.
Table of Contents
Thinking back, I recall the first time I made filet mignon at home. It felt like a celebration, an ode to my love for cooking, all while soaking in the captivating aroma that filled my kitchen. Now, with an air fryer in tow, preparing this tender steak has never been easier. In just 15 minutes, you can relish the inviting flavors and textures that come with every bite. So, let’s get cooking – your taste buds are in for a real treat!
Why You’ll Love This Recipe
- Simple & Quick: Ready in under 20 minutes, including prep.
- Irresistible Flavor: Each bite is tender and juicy, bursting with flavor.
- Eye-Catching Appeal: The perfect centerpiece for any meal.
- Flexible Serving: Great for cozy dinners or sophisticated gatherings.
- Diet-Friendly Options: Naturally gluten-free and high in protein!
Ingredients You’ll Need
- Filet Mignon Steaks (1 – 4, 5–6 oz each): Tender and buttery, these steaks are the stars of the show. If you can, choose high-quality cuts from a butcher for optimal flavor and texture.
- Kosher Salt: Enhances the natural flavor of the beef. Avoid table salt for a purer taste.
- Freshly Cracked Black Pepper: Adds depth and a bit of heat. Choose freshly cracked for the best flavor.
- Avocado Oil Spray: A high-smoke-point oil like avocado oil is perfect for greasing the air fryer basket and won’t impart a strong flavor. Olive oil can be used as a substitute if necessary.
How to Make Juicy Air Fryer Filet Mignon
Season the Steaks: Start by patting the filet mignon dry with paper towels – this helps achieve a nice sear. Generously sprinkle salt and fresh black pepper on all sides. Let the steaks rest at room temperature for 10-20 minutes. This crucial step ensures they’re not ice-cold going into the air fryer, allowing for even cooking.
Preheat and Prepare: Preheat your air fryer to 400°F. Once it’s hot, lightly grease the basket with avocado oil spray. This will help prevent sticking and ensures the steaks cook evenly. Trust me; this little bit of preparation makes all the difference!
Air Fry It: Place the seasoned filets into the air fryer basket in a single layer. Air fry for 10-15 minutes, flipping halfway through if you’d like. To monitor doneness, use an instant-read thermometer aiming for 135°F for medium-rare. Cook a bit longer for medium or well-done, depending on your preference. The magic lies in those last few minutes – that’s when they become wonderfully juicy!
Create Garlic Butter (Optional): If you’re feeling extra indulgent, mix two tablespoons of softened butter with ½ teaspoon of garlic powder (or a minced garlic clove) and a pinch of salt in a small bowl. Dropping this delectable mixture on top of the steaks as they rest brings a special touch that elevates the meal to perfection.
Rest and Serve: After air frying, let the steaks rest for about five minutes. This allows the juices to redistribute and ensures that every slice is juicy and tender. Serve it as is or topped with your garlic butter masterpiece, and watch your guests (or yourself!) swoon.
Storing & Reheating
For any leftovers, let the steaks cool to room temperature before storing. Wrap them in plastic wrap or place them in an airtight container—refrigerate for up to 3 days. If you want to save them longer, vacuum seal or wrap tightly in foil to freeze for up to three months. When reheating, pop them back in the air fryer at 350°F for about 5-7 minutes or until warmed through. You may lose a bit of that fresh texture, but a little freshness can bring it back!
Chef’s Helpful Tips
- Make sure your steaks are at room temperature before cooking. This allows for more even cooking throughout.
- Avoid overcooking! Keep an eye on the internal temperature, and remember that it will continue to cook a little while resting.
- Seasoning is key! Don’t skip or skimp on the salt and pepper; they enhance the flavor significantly.
- If you prefer a more intense flavor, let the seasoned steaks marinate in the fridge for a couple of hours.
- Use a meat thermometer for accurate readings if you’re uncertain about doneness.
When it comes to cooking filet mignon, this Juicy Air Fryer Filet Mignon recipe truly simplifies the process without compromising on flavor or elegance. With just a few straightforward steps, you’ll have a restaurant-quality meal on your table in no time.
Recipe FAQs
Can I use frozen filet mignon?
Absolutely, you can use frozen filet mignon! Just remember to thaw them completely in the fridge beforehand—this ensures they cook evenly. If you’re in a bind, you can air fry them directly from frozen, but adjust the cook time. Start checking for doneness at around 15 minutes.
Why do I need to let the filet mignon rest?
Resting is a crucial step as it allows the juices to redistribute within the steak, making each slice tender and juicy. If you cut into it too quickly, those savory juices will run out, leaving you with a drier piece of meat.
What side dishes pair well with filet mignon?
Filet mignon is incredibly versatile! Pair it with creamy mashed potatoes, grilled asparagus, or a light arugula salad. For a classic touch, consider a red wine reduction sauce, and don’t forget that garlic butter!
Can I cook more than two filets at once?
Yes, you can cook more than two filets if your air fryer has enough space. Just ensure they’re not overcrowded, as this can prevent proper air circulation. You might have to cook them in batches for the best results.
This delightful recipe is bound to become a staple for special occasions or weeknight dinners when you want something truly satisfying. Happy cooking! Enjoy every juicy bite of your Juicy Air Fryer Filet Mignon.
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📖 Recipe Card
Juicy Air Fryer Filet Mignon
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Description
Experience the rich, mouthwatering flavors of Juicy Air Fryer Filet Mignon. Ready in under 20 minutes, this recipe combines tender filet mignon, seasoning, and a simple cooking method for an impressive meal perfect for any occasion.
Ingredients
- Filet Mignon Steaks (1 – 4, 5–6 oz each)
- Kosher Salt
- Freshly Cracked Black Pepper
- Avocado Oil Spray
Instructions
- Pat the filet mignon dry with paper towels and season with salt and pepper.
- Let the steaks rest at room temperature for 10-20 minutes.
- Preheat the air fryer to 400°F and grease the basket with avocado oil spray.
- Place the seasoned filets in a single layer in the air fryer and cook for 10-15 minutes, flipping halfway.
- Optional: Mix softened butter with garlic powder for a flavorful topping.
- Let the steaks rest for 5 minutes before serving.
Notes
Ensure steaks are at room temperature for even cooking.
Use a meat thermometer to check for doneness—aim for 135°F for medium-rare.
Let seasoned steaks marinate in the fridge for more flavor if desired.
Nutrition
- Serving Size: 1 filet mignon
- Calories: 400
- Sugar: 0g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg
