Breakfast Pigs in Cinnamon Rolls
Breakfast Pigs in Cinnamon Rolls are a warm, comforting fusion of sweet and savory flavors, perfect for starting your day on a delicious note. Picture this: fully cooked breakfast sausage links are cozily swaddled in cinnamon roll dough, transforming two beloved breakfast staples into a delightful treat that’s hard to resist. With just a handful of ingredients and about 34 minutes of your time, this easy recipe brings smiles and satisfied appetites to any breakfast table.
Table of Contents
When I first discovered this combination, I was skeptical. Could sweet cinnamon rolls really work with savory sausage? But after that first bite, it became a family favorite! The cinnamon rolls puff up beautifully, caramelizing slightly around the edges while the sausage gives a hearty, mouthwatering contrast. Since then, I’ve made them for everything from lazy weekend breakfasts to special brunches with friends. Trust me, you’ll want to whip up these Breakfast Pigs in Cinnamon Rolls soon!
Why You’ll Love This Recipe
- Simple & Quick: Ready in under 30 minutes, perfect for busy mornings.
- Irresistible Flavor: The sweet cinnamon pairs perfectly with the savory sausage, creating a tasty balance.
- Eye-Catching Appeal: These bite-sized treats look fun and adorable on any plate.
- Flexible Serving: Great for breakfast, brunch, or even as a snack for gatherings.
- Diet-Friendly Options: While this version is not gluten or dairy-free, you can use alternatives for a tailored delight.
Ingredients You’ll Need
- 12 Jimmy Dean Fully Cooked Breakfast Sausage Links: These pre-cooked sausages save time and add great flavor. Substitute with turkey sausage for a lighter option.
- 6 Original Pillsbury Cinnamon Rolls: The classic cinnamon rolls are what make this dish special. Avoid using off-brand options as they may not provide the same delicious texture and flavor.
How to Make Breakfast Pigs in Cinnamon Rolls
Preheat Your Oven: Begin by preheating your oven to 375°F. This step ensures that your Breakfast Pigs in Cinnamon Rolls bake evenly.
Prepare the Cinnamon Rolls: Take 6 original Pillsbury cinnamon rolls and cut each roll in half. Once halved, use your hand or the back of a knife to flatten each piece gently, creating a wider surface to wrap around the sausage.
Wrap the Sausages: Roll one flattened cinnamon roll half tightly around one Jimmy Dean sausage link. Make sure to secure the end, so it doesn’t unravel during baking. Repeat this process until all 12 sausage links are snugly wrapped in cinnamon roll dough.
Arrange on Baking Sheet: Place the cinnamon roll-wrapped sausages seam side down onto a greased sheet pan. This positioning keeps them secure and ensures an even bake.
Bake to Perfection: Pop your sheet pan into the oven and bake at 375°F for about 14 minutes or until they’re puffy and golden. You’ll know they’re ready when they emit a fragrant smell and the edges turn slightly crispy.
Finish with Icing: Once out of the oven, let them cool briefly, then drizzle the icing from your cinnamon roll package on the tops of each treat. For a more refined look, use a knife or piping bag to apply the icing neatly.
Storing & Reheating
To store any leftovers, allow your Breakfast Pigs in Cinnamon Rolls to cool completely before placing them in an airtight container. They’ll stay fresh at room temperature for about 2 days but can last up to a week in the refrigerator. Alternatively, you can freeze them for up to 3 months—just wrap each one tightly in plastic wrap followed by foil. When reheating, simply pop them in a 350°F oven for about 10 minutes or microwave for 30-60 seconds. Keep in mind that textures may change slightly, but a quick reheat will refresh their flavors nicely.
Chef’s Helpful Tips
- Avoid overcooking the cinnamon rolls; they should be golden and fluffy, not too hard.
- For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the flattened dough before wrapping.
- If you’re short on time, semicooked frozen sausages can work well and save you prep time.
- To give the rolls a little kick, try using spicy breakfast sausage links.
- Make a batch ahead of time and freeze for an easy breakfast option later!
These Breakfast Pigs in Cinnamon Rolls blend convenience with flavor, making them an excellent choice for both casual mornings and special occasions. Each bite is a delicious balance of sweet and savory, and there’s no better way to kick off a fun-filled day. Feel free to get creative with the fillings or icings and tailor them to your taste buds.
Recipe FAQs
Can I use homemade cinnamon roll dough instead of Pillsbury rolls?
Absolutely! If you have your favorite homemade cinnamon roll recipe, you can use it instead. Just cut the dough into halves and follow the same rolling and wrapping process.
What type of sausage can I use?
While Jimmy Dean fully cooked sausage links work wonderfully, feel free to experiment with Italian sausage, turkey sausage, or even plant-based versions for a different flavor profile.
Can I make these ahead of time?
Yes, you can assemble the Pigs in Cinnamon Rolls a day in advance. Just wrap them up and store them in the fridge. Bake them fresh in the morning for a delightful treat!
How can I adjust the sweetness of these rolls?
If you prefer less sweetness, try drizzling a lighter glaze made from yogurt and a bit of powdered sugar instead of using the provided icing. This will maintain the creaminess without the extra sweetness.
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📖 Recipe Card
Breakfast Pigs in Cinnamon Rolls
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Breakfast Pigs in Cinnamon Rolls combine the savory taste of sausage links wrapped in sweet cinnamon rolls. This delightful dish is perfect for breakfast, offering a quick and easy way to enjoy a flavorful meal. It’s a fun twist that everyone will love!
Ingredients
- 12 jimmy dean fully cooked breakfast sausage links
- 6 original pillsbury cinnamon rolls
Instructions
- Preheat your oven to 375°F.
- Cut 6 cinnamon rolls in half. Use your hand or the back of a knife to flatten each half.
- Roll one cinnamon roll half tightly around one sausage link. Repeat until all 12 sausage links are wrapped.
- Place cinnamon roll-wrapped sausages seam side down onto a greased sheet pan.
- Bake at 375°F for about 14 minutes.
- Put icing on each one, focusing on the tops of the cinnamon rolls. Use a knife or piping bag if desired for a neater appearance.
Notes
Ensure the oven is fully preheated to achieve even cooking.
Experiment with different types of sausages for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
