Filet Mignon with Blue Cheese Butter
When you’re craving a steak that not only melts in your mouth but also boasts a burst of flavor that lingers, look no further than filet mignon with blue cheese butter. This classic American dish combines the tenderness of filet mignon with the rich, sharp notes of blue cheese, creating an indulgent bite that elevates any dinner occasion. The contrast in flavors and textures is absolutely divine: the buttery steak paired with the creamy, tangy blue cheese topping makes each mouthful unforgettable.
Table of Contents
I first discovered this gem during a special dinner date when a restaurant served a similar dish—the moment that steak hit my palate, I knew I had to recreate it at home. Since then, it’s become my go-to recipe for impressing guests or simply treating myself after a long week. Not only does it feel luxurious and decadent, but it’s also surprisingly easy to prepare from the comfort of your kitchen. So roll up your sleeves, and let’s create a masterpiece that’s sure to win hearts!
Why You’ll Love This Recipe
- Simple & Quick: Whip up this elegant meal in just 55 minutes, making it perfect for a weeknight dinner or special occasions.
- Irresistible Flavor: The combination of tender steak and rich blue cheese butter packs a flavorful punch that’s oh-so-satisfying.
- Eye-Catching Appeal: With its golden crust and vibrant blue cheese topping, it’s sure to impress anyone at your dining table.
- Flexible Serving: Perfect for date nights, family dinners, or celebrations—this dish fits all occasions!
- Diet-Friendly Options: While this recipe is quite rich, you can easily adjust the portion sizes and flavors to suit different preferences.
Ingredients You’ll Need
- 2 tablespoons butter: Adds richness when cooking the onions; unsalted is ideal to control the flavor.
- 1 yellow onion, chopped: Sweetens the dish and brings depth of flavor. Yellow onions caramelize beautifully.
- 1/3 cup crumbled blue cheese: The star of the dish; this cheese not only adds a savory flavor but also complements the steak perfectly. Gorgonzola can be a good alternative.
- 1/4 cup panko breadcrumbs: These create a crispy topping that contrasts nicely with the creamy blue cheese. Regular breadcrumbs can be substituted, but panko yields a lighter texture.
- 1/4 teaspoon kosher salt: Enhances the flavors of the dish. This is a staple in cooking; always good to have on hand!
- 1/4 teaspoon coarse ground black pepper: Adds a touch of warmth and complements the other ingredients well. Freshly ground pepper is best for maximum flavor.
- 2 tablespoons unsalted butter: This is for searing the steaks, ensuring they develop a beautiful crust while keeping the interior juicy.
- 4 beef tenderloin filet mignon steaks (~8 ounces each): The centerpiece of the meal; tender and full of flavor. Ensure they’re high-quality and preferably at room temperature before cooking.
- 1 teaspoon kosher salt: Remember to season the steaks well for an added flavor boost.
- 1/2 teaspoon coarse ground black pepper: Another layer of seasoning for the steaks, essential for achieving a well-seasoned dish.
How to Make Filet Mignon with Blue Cheese Butter
Preheat your oven: Set it to 450 degrees Fahrenheit. This high heat will help cook the steak to perfection while creating a crust on top of the cheese.
Sauté the onions: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped yellow onion and cook, stirring occasionally, for about 3-4 minutes until they become translucent and fragrant. This step is crucial for developing sweet onion flavors.
Mix the topping: Transfer the sautéed onions into a large mixing bowl and let them cool for 2-3 minutes. Then, mix in 1/3 cup crumbled blue cheese, 1/4 cup panko breadcrumbs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Use a fork to mash and mix the ingredients gently until combined, ensuring the blue cheese is slightly broken up for even distribution.
Sear the steaks: In the same skillet you used for the onions (after cleaning it out), add the remaining 2 tablespoons of unsalted butter and turn the heat up to high. Season your filet mignon steaks on all sides with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Sear each steak for 3 minutes on each side until beautifully browned and forming a lovely crust.
Add blue cheese topping: Once seared, transfer the steaks to an oven-safe dish. Spoon the blue cheese mixture generously on top of each steak, pressing it down slightly to adhere.
Bake to perfection: Place the dish in the preheated oven. Bake the steaks for about 4 minutes if you prefer them rare, or more like 5-6 minutes for medium doneness—you know your taste best! The blue cheese will become bubbly and golden, adding a fabulous texture.
Rest the steaks: Once the steaks are cooked to your liking, remove them from the oven and cover with a sheet of foil for about 10 minutes. This resting period allows juices to redistribute, ensuring every bite is juicy and tender.
Storing & Reheating
To store your leftover filet mignon with blue cheese butter, keep it covered at room temperature for about 2 hours after cooking. If you have extras, place them in an airtight container and refrigerate for up to 3 days. For longer storage, wrap in foil or plastic wrap and freeze for up to 3 months. When reheating, do so gently in a 350°F oven for about 10-15 minutes or until heated through. Just note that the texture may change slightly, but reheating in a skillet with a touch of butter can refresh the flavors.
Chef’s Helpful Tips
- When searing, ensure your skillet is very hot to get that delicious crust on the steak.
- Let your steaks sit at room temperature for about 30 minutes before cooking for even doneness.
- Use a meat thermometer for perfect doneness; look for 125°F for rare, 135°F for medium-rare, and 145°F for medium.
- For an extra flavor boost, you can add minced garlic to the onion mixture before cooling it.
- If blue cheese isn’t your thing, feel free to swap it out for goat cheese for a lighter flavor.
- Consider making the topping ahead of time; it can be stored in the fridge for a day or two before using.
Every bite of filet mignon with blue cheese butter brings joy—there’s a beauty in how a simple meal can feel like a lavish reward. You’ll love the way the creamy cheese melds into the rich steak, creating an indulgence that feels special yet is doable for any weeknight. As you join me in this culinary adventure, I encourage you to experiment with flavors that excite you. Dinner should be as much about discovery and joy as it is about nourishment.
Recipe FAQs
How do I know when my filet mignon is done?
To determine doneness, use an instant-read meat thermometer. For a rare steak, aim for 125°F, for medium-rare, 135°F, and for medium, 145°F. Letting the steak rest for 10 minutes post-cooking helps to set the juices and improve flavor.
What can I serve with filet mignon?
This dish pairs beautifully with sides like garlic mashed potatoes, roasted vegetables, or a fresh green salad. You may also consider a glass of full-bodied red wine for an extra touch of elegance.
Can I make this recipe in advance?
While you can prepare the onion and blue cheese topping ahead of time, it’s best to cook the steak just before serving to retain its juicy texture. You can also pre-season the steaks and let them sit in the fridge for about an hour for added flavor.
What can I substitute for blue cheese?
If blue cheese isn’t to your taste, you can use crumbled goat cheese, feta, or even a sharp cheddar. Each alternative will provide a unique flavor profile while still delivering a tasty topping for your filet mignon.
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📖 Recipe Card
Filet Mignon with Blue Cheese Butter
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Filet Mignon with Blue Cheese Butter boasts an irresistible flavor and simple prep, making it the perfect choice for a quick, flavorful dinner that combines tenderness with rich, savory toppings.
Ingredients
- 2 tablespoons butter
- 1 yellow onion, chopped
- 1/3 cup crumbled blue cheese
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 tablespoons unsalted butter
- 4 beef tenderloin, filet mignon steaks (~8 ounces each)
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add chopped onions and sauté, stirring occasionally, for about 3-4 minutes, or until translucent.
- Transfer the cooked onions to a large mixing bowl and let them cool for 2-3 minutes.
- Mix in crumbled blue cheese, panko breadcrumbs, kosher salt, and coarse black pepper into the bowl.
- Gently mash the mixture together with a fork until combined.
- In the same skillet, add the remaining 2 tablespoons of unsalted butter over high heat.
- Season the filet mignon steaks with kosher salt and black pepper on all sides.
- Sear each steak for 3 minutes on each side until browned.
- Top each steak with the blue cheese mixture, then place the skillet in the oven for 4 minutes (for rare), or 5-6 minutes for medium, adjusting for well-done steaks as needed.
- Remove from the oven and let the steaks rest for 10 minutes, covered with a sheet of foil before serving.
Notes
For the best flavor, use high-quality blue cheese.
Optional: Add herbs like thyme or rosemary to the blue cheese mixture for additional flavor.
Ensure steaks are at room temperature before searing for even cooking.
Nutrition
- Serving Size: 1 steak
- Calories: 470
- Sugar: 1g
- Sodium: 700mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 120mg
