Beef Chili | Easy Stovetop Chili
Beef Chili | Easy Stovetop Chili Recipe is the perfect dish for those cozy nights when you want something hearty and satisfying. This robust meal combines the rich flavors of beef and pork with vibrant vegetables and spices, creating a comforting bowl of goodness. Imagine spooning warm chili over a bed of creamy mashed potatoes, bringing together textures and flavors that will make your heart sing. Every bite bursts with the savory essence of tomatoes and spices, making this dish a standout option for family dinners or gatherings with friends.
Table of Contents
I first discovered this easy stovetop chili recipe while searching for something different to serve at a casual get-together. The moment it simmered on the stovetop, the aroma filled my kitchen, creating an inviting atmosphere that drew everyone near. This Beef Chili isn’t just easy to prepare; it also offers a delightful contrast of flavors and textures that’s sure to please even the pickiest of eaters. Ready to give it a whirl? Let’s make something delicious together!
Why You’ll Love This Recipe
- Simple & Quick: With just 10 minutes of prep and 30 minutes of cooking, this meal comes together effortlessly.
- Irresistible Flavor: The combination of ground pork, beef, and spices creates a rich, hearty taste that’s simply divine.
- Eye-Catching Appeal: The vibrant colors of tomatoes, peppers, and fresh dill make each bowl look as good as it tastes.
- Flexible Serving: Perfect for weeknight dinners, cozy weekends, or even meal prep for busy days.
- Diet-Friendly Options: Easily adjust for dietary needs; swap in ground turkey or veggie crumbles for lighter alternatives.
Ingredients You’ll Need
- 1 medium onion, chopped: Sweetness from the onion enhances the chili’s flavor; a yellow onion works wonderfully.
- ½ lb ground pork: Adds richness and depth; if you prefer, lean turkey makes a great substitute.
- ½ lb extra-lean ground beef: Provides a hearty base; select 90% lean or higher for less grease.
- 1 (227 g) can of mushrooms: Canned is convenient, but fresh mushrooms add a texture element; opt for button or cremini.
- 1 green pepper, chopped: Freshness and crunch; red or yellow bell peppers can also be chosen for a sweeter flavor.
- 3 cloves garlic, minced: Infuses the dish with aromatic goodness; you can use garlic powder in a pinch.
- ½ (35 g) pkg clubhouse chili seasoning mix: This adds concentrated chili flavor; feel free to use homemade chili powder for a personal touch.
- ½ (35 g) pkg clubhouse spicy seasoning mix: For those who love heat; adjust based on your spice preference.
- 1 (28 oz) can diced tomatoes: Brightness and acidity balance the richness; fire-roasted provides an extra layer of flavor.
- 1 (10 oz) can tomato soup: Creates a creamy consistency; substituting with crushed tomatoes works well too.
- 1 teaspoon cumin: Adds warmth and earthiness, making the chili flavor fuller; smoked cumin offers a different dimension.
- 1 (540 ml) can dark red kidney beans, drained and rinsed: Provides protein and fiber; black beans or pinto beans can be substituted.
- 2 tablespoons fresh dill, finely chopped: This herb lifts the dish with freshness; feel free to garnish with more at serving.
- 6 cups mashed potatoes (optional): Traditional serving suggestion, balancing the spiciness with creaminess; use leftover or instant for convenience.
- Grated light cheese: Optional but adds a creamy finish; cheddar or Monterey Jack are excellent choices.
- Light sour cream: A dollop tops off each bowl, providing cool contrast; Greek yogurt can be a great alternative.
- Additional fresh dill: For garnish, it brightens up the presentation.
How to Make Beef Chili | Easy Stovetop Chili Recipe
Brown the Meat: In a large pot over medium-high heat, add ½ pound of ground pork and ½ pound of extra-lean ground beef. Toss in 1 chopped medium onion and 1 chopped green pepper. Sauté until the meat is browned and the vegetables are softened, about 5-7 minutes, stirring occasionally to ensure an even cook.
Add the Aromatics: Once the meat is nicely browned, stir in 3 cloves of minced garlic and cook for an additional minute until fragrant. This step amplifies the flavors and fills your kitchen with a mouthwatering aroma.
Mix in the Essentials: Pour in 1 can of diced tomatoes (28 oz) and 1 can of tomato soup (10 oz). Add ½ of a 35 g pkg of clubhouse chili seasoning mix, ½ of the spicy seasoning mix, and 1 teaspoon of cumin. Mix all the ingredients well and let the mixture come to a gentle simmer.
Simmer and Flavor: Allow the chili to simmer over medium heat for about 15 minutes, giving it time to meld those incredible flavors together. Stir occasionally; this will make your house smell delightful!
Incorporate the Beans: Add 1 can of dark red kidney beans, drained and rinsed, and blend everything together. Cook for another 2 minutes just to warm up the beans.
Sprinkle Fresh Dill: Now it’s time to add the star herb, 2 tablespoons of finely chopped fresh dill. Stir it in and let the chili simmer on low heat until the green peppers and onions are cooked through, usually about 5-10 minutes. This herb adds a bright touch that makes your chili stand out.
Serve with Mashed Potatoes: Taste your chili and adjust seasonings if required; ladle it over 1 cup of creamy mashed potatoes in each bowl for that comforting finishing touch. For an extra kick of creaminess, spoon on some light sour cream and sprinkle with grated cheese, additional fresh dill, or even green onions if you’re feeling fancy!
Storing & Reheating
To store leftover chili, allow it to cool at room temperature before transferring it to an airtight container. It should keep well in the fridge for up to 4 days. For longer storage, you can freeze it in a freezer-friendly container for up to 3 months. When ready to enjoy again, simply reheat in a pot over medium heat, stirring occasionally for about 10 minutes. The flavor may deepen after freezing, but to refresh, consider adding a splash of water or broth to restore creaminess.
Chef’s Helpful Tips
- Avoid overcooking the vegetables; they should remain slightly crunchy for the best texture.
- If you prefer a thicker chili, let it simmer uncovered for longer to allow steam to escape.
- Taste your chili as you go; you can always add more seasonings but can’t take them out!
- Letting chili rest after cooking (if possible) enhances its flavors; it’s often even better the next day.
- For complex flavor, consider adding a dash of Worcestershire sauce or a hint of dark chocolate.
Enjoy this delightful and easy Beef Chili | Easy Stovetop Chili Recipe with friends or family, and don’t hesitate to make it your own. Play around with your favorite spices or toppings, and embrace the warmth and comfort it brings. The melding of rich flavors over a comforting base will surely brighten your mealtime.
Recipe FAQs
Can I make this chili in advance?
Absolutely! Beef Chili tastes even better the next day as the flavors meld. Prepare it a day ahead and store it in the fridge. Just reheat it before serving.
What can I use instead of ground pork?
You can easily swap the ground pork for ground turkey or chicken if you prefer a leaner option. It may slightly alter the flavor, but it will still be delicious!
Is this recipe freezer-friendly?
Yes, this chili freezes exceptionally well! Just allow it to cool and store it in a freezer-safe container. It can be frozen for up to 3 months; when ready, thaw it in the fridge overnight before reheating.
How do I adjust the spice level in this chili?
To control the heat, start with the recommended spices and taste during cooking. You can always add more spicy seasoning mix or even a fresh jalapeño for an extra kick.
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📖 Recipe Card
Beef Chili | Easy Stovetop Chili
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
This Beef Chili brings together savory ground pork and beef with fresh vegetables and spices. Perfect for a cozy dinner, it’s easy to prepare and incredibly flavorful, making it an ideal choice for anyone seeking a quick and delicious homemade meal.
Ingredients
- 1 med onion chopped
- ½ lb ground pork
- ½ lb extra lean ground beef
- 227 g can of mushrooms (or use fresh)
- 1 green pepper chopped
- 3 cloves garlic
- ½ 35 g pkg clubhouse chili seasoning mix
- ½ 35 g pkg clubhouse spicy seasoning mix
- 1 –28 oz can diced tomatoes (796 ml)
- 1 10 -10 oz can tomato soup
- 1 teaspoon cumin
- 1 –540 ml can dark red kidney beans drained and rinsed
- 2 tablespoon fresh dill finely chopped
- 6 cups mashed potatoes optional * you can use leftover or instant mashed potatoes (see notes)
- grated light cheese
- light sour cream
- additional fresh dill
Instructions
- Brown the ground pork and beef with diced onion and green pepper over medium-high heat.
- Once the meat and vegetables are browned, add the remaining ingredients except for dill, cheese, and mashed potatoes.
- Simmer for 15 minutes on medium heat.
- Stir in the fresh dill after 15 minutes.
- Continue simmering on low until the green peppers and onions are soft, about 5-10 more minutes.
- Serve on top of 1 cup of mashed potatoes.
Notes
Fresh dill is essential for the best flavor.
You can use either leftover or instant mashed potatoes.
Consider adding grated light cheese and sour cream as toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
