Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
Baileys Irish Cream Tiramisu is one of those desserts that feels both indulgent and approachable. With its layers of creamy mascarpone, espresso-soaked ladyfingers, and a splash of Bailey’s Irish cream, this easy no-bake treat takes a classic Italian recipe and adds a delightful twist. The best part? You don’t have to turn on the oven, making it a perfect sweet ending to any meal, especially during warmer months or holiday gatherings.
Table of Contents
I remember the first time I made this dessert for a family potluck. I was searching for something that would appeal to both adults and kids, and this creamy delight was the hit of the evening! The richness of the mascarpone balanced with the coffee makes each bite a celebration of flavors that will have your friends and family asking for seconds. With just a bit of prep time and a leisurely chill in the fridge, you can whip up a dessert that rivals any restaurant offering right at home. I hope you’re as excited as I am to make this Bailey’s Irish Cream Tiramisu!
Why You’ll Love This Recipe
- Simple & Quick: Just 30 minutes of prep, then let it chill for 4 hours!
- Irresistible Flavor: The luscious mascarpone, combined with smooth Bailey’s and robust espresso, creates a heavenly taste.
- Eye-Catching Appeal: Layers of creamy goodness topped with cocoa powder make it a showstopper on any table.
- Flexible Serving: Perfect for parties, date nights, or simply as a treat for yourself after a long day.
- Diet-Friendly Options: Easily adjustable if you want to make it gluten-free or use a non-dairy option.
Ingredients You’ll Need
- 2 cups heavy cream, cold: This provides the luscious creaminess. Make sure it’s cold for optimal whipping.
- ¾ cup granulated sugar: Sweetens the dessert without overpowering the other flavors. You could substitute with a sugar alternative if needed.
- 1 tablespoon vanilla extract: Adds a lovely undertone of flavor; pure vanilla works best.
- 2 tablespoons vanilla instant pudding mix: Helps to stabilize the cream and gives it a lovely texture.
- ⅔ cup Irish cream: The star of the show! Offers a rich, creamy flavor. If you prefer, you could use coffee liqueur instead.
- 1 lb mascarpone cheese, room temperature: This is the heart of the tiramisu; it lends a creamy texture. Let it sit out for ease of mixing.
- 27 ladyfingers: These iconic cookies absorb the espresso. Look for the savoiardi variety for best results.
- 1 cup brewed espresso: Provides that essential coffee kick. You can also use strong coffee if you don’t have espresso on hand.
- 2 tablespoons Irish cream: A little extra flavor boost for soaking the ladyfingers.
- 2 tablespoons cocoa powder: For dusting on top, giving a beautiful finish and a hint of chocolate flavor.
How to Make Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
Mix the cream base: In a large mixing bowl, combine the 2 cups of cold heavy cream, ¾ cup granulated sugar, ⅔ cup Irish cream, and 1 tablespoon of vanilla extract. Using an electric mixer, beat this mixture on medium speed until soft peaks form. This can take about 2-3 minutes, so keep an eye out for peaks that softly hold their shape.
Incorporate mascarpone: Gently add the 1 lb of room-temperature mascarpone cheese into the whipped cream mixture. Mix on low speed until everything is combined and smooth. Be cautious not to overmix; we want a creamy texture, not a curdled one.
Prepare coffee mixture: In a shallow bowl, blend 1 cup of brewed espresso with the remaining 2 tablespoons of Irish cream. This creates a beautifully flavored liquid for soaking your ladyfingers.
Dip the ladyfingers: Quickly dip each ladyfinger into the coffee mixture for just 1-2 seconds—this should be a quick dunk to keep them firmer. Arrange them in an even layer in a 13 by 9-inch baking dish.
Layer with mascarpone: Spread half of the mascarpone filling over the layer of soaked ladyfingers. Use a spatula to smooth it out evenly, ensuring that every corner is filled.
Repeat with ladyfingers: For the next layer, add another set of dipped ladyfingers on top, gently nestling them in the mascarpone layer.
Pipe the remaining filling: Transfer the rest of the mascarpone mixture into a piping bag with a round tip. Create dollops or decorative swoops of cream over the top layer of ladyfingers. This adds a fun touch and visual appeal.
Chill and serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld and the ladyfingers to soften. Just before serving, generously dust the top with cocoa powder for a delicious finish.
Storing & Reheating
Store your Bailey’s Irish Cream Tiramisu in the fridge, covered, for up to 3 days. If you have leftovers, it’s best to keep them chilled; transfer to an airtight container if you’re concerned about freshness. Freezing is not recommended as the texture might change, but if you must, it can last for up to 3 months. For best flavor, enjoy it fresh. Just allow it to thaw overnight in the fridge before serving, though expect a slight change in texture.
Chef’s Helpful Tips
- Watch your mixing: Overmixing the mascarpone can lead to a lumpy filling, so gentle folding is key.
- Coffee choice matters: Choose a high-quality espresso or coffee for the best flavor impact.
- Make ahead: This dessert is perfect for prepping a day in advance; the flavors will only improve.
- Layer creatively: Feel free to add a chocolate layer or experiment with flavored extracts in the cream for a twist!
- Check ingredient temp: Ensure your mascarpone is at room temperature to combine smoothly with the whipped cream.
The Bailey’s Irish Cream Tiramisu can taste flat if not made with attention, so use fresh ingredients and enjoy the process!
Who wouldn’t love the sound of a rich, creamy dessert that transports you to an Italian café without leaving your kitchen? This no-bake delight truly shines in its simplicity and flavor. I invite you to take this recipe and make it your own; whether it’s an elegant dinner party or a cozy Sunday night, each layer tells its own delicious story. Grab your ingredients, coax those flavors together, and treat yourself.
Recipe FAQs
Can I use regular cream instead of heavy cream for the tiramisu?
Heavy cream is recommended as it whips better, creating a dreamy texture. If you use regular cream, the dessert may not be as stable, and you won’t achieve those soft peaks as effectively.
What if I don’t have ladyfingers?
You can substitute with sponge cake or even pound cake cut into strips. The key is to have something that can soak up the coffee mixture without falling apart too easily.
How long will the tiramisu last in the fridge?
When properly stored, your Bailey’s Irish Cream Tiramisu will be good for about 3 days in the fridge. However, I recommend enjoying it within the first day or two for the best texture and flavor.
Can I make this tiramisu non-alcoholic?
Yes! Simply replace the Irish cream with an equal amount of a non-alcoholic coffee creamer. You can also enhance the flavor with a bit of vanilla extract for a touch of sweetness.
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📖 Recipe Card
Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
- Prep Time: 30 minutes
- Cook Time: 270 minutes
- Total Time: 5 hours
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
Description
Experience the delightful flavors of Bailey’s Irish Cream Tiramisu, a no-bake dessert that delights with its creamy mascarpone and coffee-soaked ladyfingers. This recipe is simple and perfect for impressing guests or enjoying a sweet treat at home.
Ingredients
- 2 cups heavy cream cold
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vanilla instant pudding
- ⅔ cup Irish cream
- 1 lb mascarpone cheese room temp
- 27 ladyfingers
- 1 cup espresso
- 2 tablespoons Irish cream
- 2 tablespoons cocoa powder
Instructions
- In a large mixing bowl, combine the cold heavy cream, sugar, Irish Cream, vanilla extract, and vanilla instant pudding. Mix with an electric hand mixer until soft peaks form.
- Add the room-temperature mascarpone cheese and mix until smooth and creamy, avoiding overmixing to prevent curdling.
- Prepare a mixture of espresso and Bailey's in a shallow bowl. Quickly dip the ladyfingers in the coffee mixture for 1-2 seconds and layer them in a 13×9-inch baking dish.
- Spread half of the mascarpone mixture over the soaked ladyfingers, smoothing it with a spatula.
- Add another layer of dipped ladyfingers, then top with a thin layer of the remaining mascarpone cream.
- Transfer the rest of the filling into a piping bag with a round tip and pipe dollops of cream over the thin layer of mascarpone.
- Cover with plastic wrap and refrigerate for at least 4 hours to allow the ladyfingers to soften. Before serving, dust generously with cocoa powder.
Notes
Ensure all ingredients are at the proper temperatures for the best results, especially the mascarpone cheese.
For added flavor, consider infusing the espresso with a pinch of cinnamon or nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 20g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
