Name: Grinch Oreos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: light green candy melts – 10 ounces; red velvet oreos – 12.2 ounces; red heart sprinkles – 24 pieces; dark green sanding sugar – 1 tablespoon (optional)

Jump to Recipe · Leave a Review

There’s something undeniably magical about the holiday season, and what better way to celebrate than by making your own festive treats? Grinch Oreos stand out with their vibrant light green coating and delightful red heart sprinkles. These snacks not only deliver a burst of fun but also encapsulate that whimsical feeling we all chase during the holidays. The smooth candy melt blankets a rich, red velvet Oreo cookie, making each bite a delightful explosion of flavors and textures.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Grinch Oreos
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Grinch Oreos

As soon as you take a bite of these Grinch Oreos, you’ll understand why they’re such a cherished recipe among families. Not only are they easy to whip up, needing just about 50 minutes from start to finish, but they make for an adorable centerpiece for any holiday gathering. Perfect for cookie swaps, gift-giving, or just to satisfy that sweet craving, these little bites of joy are bound to bring smiles. There’s something about creating treats with loved ones that fosters a sense of camaraderie and warmth, so gather your favorite people and let’s create some magic together!

Why You’ll Love This Recipe

Simple & Quick: You can whip up these adorable cookies in just about 50 minutes, making it a breeze to brighten up any holiday event.
Irresistible Flavor: The combination of rich red velvet Oreos and smooth, sweet candy melts creates a flavor explosion that’s simply unmatched.
Eye-Catching Appeal: With their festive color and charming heart sprinkles, these cookies are sure to catch the attention of every guest.
Flexible Serving: Perfect for holiday parties, family gatherings, or as a delightful snack with your favorite seasonal drink.
Diet-Friendly Options: Substitute red velvet Oreos with allergy-friendly versions for a treat everyone can enjoy.

Ingredients You’ll Need

Light Green Candy Melts – 10 ounces: This sweet coating is essential for that festive pop of color. Feel free to experiment with other colors for different occasions!
Red Velvet Oreos – 12.2 ounces: The star of the show! These provide a rich, velvety taste and a striking contrast to the green melting chocolate. Classic Oreos can be used if you’re in a pinch.
Red Heart Sprinkles – 24 pieces: These little gems add a charming touch and warmth to each cookie. Consider using other shapes or colors to match different holidays.
Dark Green Sanding Sugar – 1 tablespoon (optional): This adds a fun, textured sparkle and is especially lovely if you are showcasing these for a holiday gathering.

How to Make Grinch Oreos

Prepare Baking Sheets: Line two large baking sheets with parchment paper, creating a non-stick surface for the cookies. This little step makes cleanup a breeze, so don’t skip it!

Melt the Candy Melts: In a double boiler over low heat, melt 9.5 ounces of light green candy melts while stirring every 30 seconds until fully melted and smooth. If you prefer, you can also use the microwave, heating in 30-second intervals and stirring in between, to achieve a similar result.

Dip the Oreos: Grab a fork and dip one Red Velvet Oreo into the melted candy, making sure it’s well-coated. Lift it out and gently tap the fork against the bowl’s edge to remove any excess coating. This prevents drips and ensures a clean look.

Arrange on Baking Sheet: Place each dipped Oreo on the prepared tray and repeat until all cookies are nicely covered. You’ll adore how they look even at this stage!

Prepare for Drizzling: Take the reserved ½ cup of light green candy melts, placing them into a microwave-safe piping bag. Melt them on low power, kneading the bag every 60 seconds until it’s all melted and easy to drizzle.

Drizzle the Topping: Snip a small piece off the piping bag’s tip to create a small opening. Use this to drizzle the melted candy over the dipped Oreos in a fun zig-zag pattern, which gives them a playful touch.

Add the Finishing Touches: While the chocolate is still soft, top each cookie with a red heart sprinkle and, if desired, a sprinkle of dark green sanding sugar for added sparkle.

Let Them Set: Allow your Grinch Oreos to set completely at room temperature or in the fridge until the candy melts have hardened. This typically takes about 30 minutes.

Storing & Reheating

Store your Grinch Oreos in an airtight container at room temperature for up to 5 days to maintain their freshness. If you have leftovers, you can refrigerate them for up to two weeks. For longer-term storage, they freeze beautifully—simply place them in a sealed container or bag, and they’ll stay great for up to three months. To refresh them after freezing, just let them sit at room temperature for a few minutes before serving. Though they taste great straight from the fridge, their texture can become a bit firmer, so don’t hesitate to allow them to warm slightly.

Chef’s Helpful Tips

Be mindful of the coating: Ensure the candy melts are completely smooth before dipping to get a nice sheen without lumps.
Avoid common pitfalls by not overheating the candy melts; too much heat will make them difficult to work with.
Timing matters! Once you’ve dipped the cookies, work quickly to get the sprinkles on before the chocolate sets.
If the candy gets too thick while drizzling, simply reheat it gently for a few seconds.
Experiment with different Oreo flavors to keep things fresh and exciting, like using mint or gingerbread for a unique twist.

There’s truly something special about making Grinch Oreos—each bite is filled with festive cheer and fun memories shared with loved ones. Whether you follow the recipe closely or decide to make it your own by experimenting with different flavors and colors, the joy of creating something delightful is what truly matters. So, roll up your sleeves, get your loved ones together, and enjoy this season of giving and treats!

Recipe FAQs

Can I use other types of cookies instead of Red Velvet Oreos?

Absolutely! While red velvet provides a beautiful contrast and unique flavor, feel free to experiment with classic Oreos, mint-flavored cookies, or even gluten-free varieties. Just ensure that whatever cookie you choose complements the sweet candy coating.

How can I make my Grinch Oreos extra festive?

You can enhance the festive spirit by incorporating more decoration styles! Consider adding colored sprinkles, edible glitter, or using themed cookie cutters to shape the cookies before dipping. These extra touches will make your Grinch Oreos even more visually stunning for any gathering.

Can I make these in advance for a party?

Yes, you can prepare Grinch Oreos a day or two ahead of your event. They store well in an airtight container at room temperature, or you can refrigerate them for up to a week. Just bring them to room temperature before serving for a fresher taste!

What should I do if my candy melts aren’t melting smoothly?

If your candy melts are clumpy or thick, it may be due to overheating. Slow down and reheat gently in short intervals. Stir often to encourage even melting. If that doesn’t help, adding a small amount of shortening or coconut oil can help achieve a silky texture that’s perfect for dipping.

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Grinch Oreos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Jennifer
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 24 cookies
Category: Desserts & Appetizers
Method: No-Bake
Cuisine: American

Print Recipe

Description

These Grinch Oreos are a festive twist on a classic favorite, featuring red velvet cookies coated in light green candy melts and topped with charming heart sprinkles. Easy to make and perfect for holiday gatherings, they bring joy and flavor to any occasion!

Ingredients

light green candy melts – 10 ounces
red velvet oreos – 12.2 ounces
red heart sprinkles – 24 pieces
dark green sanding sugar – 1 tablespoon (optional)

Cook Mode Prevent your screen from going dark

Instructions

Line two baking sheets with parchment paper and set aside. Reserve ½ cup of the light green candy melts for drizzling at the end.
Melt the remaining candy melts in a double boiler over low heat, stirring every 30 seconds until smooth. Alternatively, use the microwave in 30-second intervals.
Dip one Red Velvet Oreo into the melted candy melts using a fork. Tap the fork against the bowl's edge to remove excess coating.
Place the dipped cookie onto the prepared baking tray and repeat with the remaining Oreos.
Put the reserved ½ cup of candy melts in a microwave-safe piping bag. Melt on low power, massaging the bag every 60 seconds until fluid.
Snip a small piece off the piping bag's tip. Drizzle the candy melts over the dipped Oreos in a zig-zag motion.
Immediately sprinkle each cookie with a red heart decoration and optional dark green sanding sugar.
Let the chocolate set completely at room temperature or refrigerate briefly before serving.

Notes

Ensure the candy melts are completely melted for a smooth coating.
Adding the sanding sugar is optional, but it gives an extra festive touch!
These cookies can be stored in an airtight container for up to a week.