Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter
Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter are the delightful centerpiece that’ll have even the most devoted carnivores questioning their choices. With perfectly caramelized edges and a crispy cheese crust, these veggie steaks bring a vibrant flavor and texture that will transform your dinner table into a culinary wonderland. Each slice is bursting with savory garlic notes and rich, nutty Parmesan, giving you all the satisfaction without any fuss. Truly, this dish isn’t just a side; it’s a vegetarian main course hero that’s easy to whip up.
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I first stumbled upon the idea of making cabbage steaks when I was searching for a way to liven up my typical weeknight meals. I’m so glad I tried it! The combination of roasted cabbage and an enriching garlic herb butter takes this otherwise humble vegetable to a whole new level. They’re delicious enough to serve at special occasions yet simple enough for your everyday dinner routine. I can’t wait for you to try these crispy roasted Parmesan cabbage steaks and bask in the rave reviews they’ll inspire!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 45 minutes, perfect for busy nights.
- Irresistible Flavor: The combination of garlic, smoked paprika, and cheese creates a flavor explosion.
- Eye-Catching Appeal: Beautifully roasted cabbage steaks are sure to impress any guest.
- Flexible Serving: Ideal for dinner, as a side dish, or even as a delightful appetizer for gatherings.
- Diet-Friendly Options: Gluten-free and vegetarian, fitting for various dietary preferences.
Ingredients You’ll Need
- 4 cabbage steaks: Choose a fresh green cabbage for the best flavor.
- 1/3 cup olive oil: Adds richness and helps the cheese crisp up perfectly.
- 1 1/2 tsp. minced garlic: Fresh garlic infuses wonderful flavors; you can substitute with garlic powder if needed, but fresh is best.
- 1/4 tsp. salt: Enhances all the flavors; sea salt is a great choice.
- 1/2 tsp. pepper: Freshly cracked black pepper elevates the taste profile.
- 1 tsp. smoked paprika: This adds a subtle smokiness and a beautiful color to the steak.
- 1 1/2 cups grated Parmigiano Reggiano cheese: The star ingredient that brings all the cheesy goodness—avoid substitutes if you can for the best flavor.
- 1 tbsp. balsamic vinegar: Offers a tangy finish which balances the richness.
- 1 tbsp. chopped parsley: Fresh herbs brighten the dish and add a pop of color.
How to Make Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter
Preheat the oven: Begin by preheating your oven to 425°F. This high temperature is key to achieving those beautifully crisp edges on the cabbage steaks. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Prepare the cabbage: Wash the cabbage thoroughly and slice it in half vertically. From one of the halves, cut ‘steaks’ that are about 1 inch thick, ensuring to slice through the stem. This keeps the steaks intact during the roasting process.
Mix the oil and spices: In a bowl, combine 1/3 cup of olive oil, 1 1/2 teaspoons of minced garlic, 1/4 teaspoon of salt, 1/2 teaspoon of freshly cracked pepper, and 1 teaspoon of smoked paprika. This flavorful mixture will coat our cabbage steaks beautifully.
Brush the cabbage: Using a brush or spoon, generously apply the garlic oil mixture to both sides of each cabbage steak, ensuring they’re nicely coated to enhance flavors while roasting.
Prepare the cheese bed: On the prepared baking sheet, make small mounds with the remaining 1 1/2 cups of grated Parmigiano Reggiano cheese, about 1/3 cup each. These will form a crispy base for the cabbage steaks.
Place cabbage on cheese: Gently place each cabbage steak onto its cheese bed. The cheese will melt and create a delectable, crunchy crust.
Roast to perfection: Slide the baking sheet into the preheated oven and roast for 20-25 minutes. Keep a close eye on them—look for a golden-brown crust and a bubbly cheese layer for that ideal crispness.
Finish with flavor: Once done, drizzle the hot cabbage steaks with 1 tablespoon of balsamic vinegar and sprinkle with chopped parsley. Serve hot for maximum enjoyment!
Storing & Reheating
To store your leftover cabbage steaks, let them cool completely, then place them in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, wrap each steak tightly in plastic wrap or aluminum foil and store in a freezer-safe bag. They can last up to 3 months. Reheating is as simple as popping them back in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Be aware that while they will taste delicious, the texture might lose some crispiness in the fridge or freezer.
Chef’s Helpful Tips
- Avoid overcooking: If you leave the steaks in too long, they can become overly crispy. Keep an eye on them, especially towards the end.
- Use fresh ingredients: Using fresh garlic and high-quality cheese will greatly enhance the overall flavor.
- Experiment with spices: Feel free to mix in other spices, such as chili powder or Italian herbs, to customize the flavor profile.
- Consistency in slicing: Try to cut the cabbage steaks to a uniform thickness for even cooking.
- Make-ahead option: You can prepare the cabbage and spice mixture ahead of time, just store them separately in the fridge until you’re ready to roast.
Roasting a head of cabbage might just become your new favorite kitchen trick thanks to the crispy roasted Parmesan cabbage steaks with garlic herb butter. Not only do they tick all the boxes for flavor, simplicity, and presentation, but they are also a fantastic way to enjoy more veggies without sacrificing pleasure. Trust me; your taste buds will be grateful! Whether stirring up a quick lunch or hosting a dinner party, these hearty steaks will elevate any occasion.
Recipe FAQs
Can I make this dish ahead of time?
Absolutely! You can prepare the cabbage steaks and season them up to a day in advance. Just store them in the refrigerator and roast them just before serving for the best crunch.
What should I serve with crispy roasted cabbage steaks?
These steaks pair wonderfully with a fresh salad, grilled chicken, or even a hearty grain dish. Their versatility makes them an excellent addition to any meal.
Can I use other types of cheese?
While Parmigiano Reggiano is recommended for its unique flavor, you can experiment with other cheeses like aged cheddar or Gruyère. Just be mindful that different cheeses melt and crisp at different rates.
What if I can’t find a large head of cabbage?
You can use smaller cabbages and simply cut more steaks. Alternatively, adjust to making cabbage wedges with the same seasoning and roasting them in a similar manner. The timing may vary slightly, so keep an eye on them!
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📖 Recipe Card
Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter
- Prep Time: No data
- Cook Time: 45 minutes
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: Vegetarian
Description
Enjoy Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter for a delightful, quick dinner! This dish features savory garlic, rich cheese, and tender cabbage, making it a healthy and satisfying meal for any occasion.
Ingredients
- 4 cabbage steaks
- 1/3 cup olive oil
- 1 1/2 tsp. minced garlic
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. smoked paprika
- 1 1/2 cups grated parmigiano reggiano cheese
- 1 tbsp. balsamic vinegar
- 1 tbsp. chopped parsley
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper. Wash and slice the cabbage in half vertically, then create 'steaks' about 1 inch thick from one half, ensuring they hold together at the stem.
- In a bowl, mix olive oil, 1/3 cup grated Parmesan, garlic, salt, pepper, and smoked paprika. Brush this mixture onto both sides of the cabbage steaks.
- Create cheese beds by placing about 1/3 cup of Parmesan onto the baking sheet for each steak. Position each cabbage steak on top of its cheese bed.
- Roast in the oven for 20-25 minutes until the cheese is browned and crisp.
- Drizzle balsamic vinegar over the steaks and garnish with fresh parsley. Serve immediately.
Notes
For extra flavor, let the cabbage steaks marinate in the oil and seasoning mixture for 15 minutes before roasting.
Feel free to add other herbs or spices to enhance the flavor profile.
Adjust the roasting time based on your oven and desired crispiness.
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
