Air Fryer Broccoli Recipe

In under 10 minutes, you can whip up the crispiest, most delightful Air Fryer Broccoli recipe! This quick side dish features fresh garlic, Parmesan cheese, and a hint of lemon zest for a vibrant flavor twist.

Jump to:

• Air Fryer Broccoli Recipe
• Table of Contents
• Why Air Fryer Broccoli is the Best Side Dish
• Ingredients You’ll Need
• How to Make Air Fryer Broccoli
• Step 1: Prep the Broccoli.
• Step 2: Toss with Seasonings.
• Step 3: Air Fry.
• Step 4: Add the Finishing Touches.
• London’s Top Tips
• What can I serve with air fryer broccoli?
• FAQs
• Other Easy Broccoli Recipes
• Air Fryer Broccoli (10-Minute Recipe)
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Table of Contents

• Ingredients You’ll Need
• How to Make Air Fryer Broccoli
• London’s Top Tips
• What can I serve with air fryer broccoli?
• FAQs
• Other Easy Broccoli Recipes
• Air Fryer Broccoli (10-Minute Recipe)

Why Air Fryer Broccoli is the Best Side Dish

When I first got my air fryer (can’t believe it’s been almost 5 years?!), I was experimenting with everything—making homemade Air Fryer French Fries, trying Air Fryer Chicken Wings, and even Air Fryer Fried Fish!

But broccoli? I had my doubts.

I’ve always been a fan of roasted broccoli, but achieving that ideal crispy texture in the oven was a challenge. It either turned out too soggy, or I’d risk burning it just to get those golden edges. But after trying broccoli in the air fryer? Total flavor explosion.

In just 5 minutes, you’ll enjoy crispy florets, tender stems, and loads of flavor—all without ever needing to preheat the oven. Plus, the air fryer keeps the moisture locked in, so you never end up with sad, dry broccoli.

Ingredients You’ll Need

For precise measurements, look at the recipe card below.

• Broccoli: One large head, chopped into bite-sized florets. Aim for uniform sizes for even cooking.
• Olive oil: Just enough to coat the florets and encourage crisping. You can also use avocado oil.
• Garlic: Fresh minced garlic is best for flavor, but garlic powder can substitute in a hurry.
• Salt & black pepper: Essential seasonings that enhance the natural flavor of the broccoli.
• Parmesan cheese: Provides a rich, savory taste. Omit for a dairy-free option.
• Lemon zest: The secret ingredient that brightens the entire dish!

Feeling adventurous? Add red pepper flakes for a kick or drizzle with balsamic glaze before serving.

How to Make Air Fryer Broccoli

For full instructions and measurements, see the recipe card below.

Step 1: Prep the Broccoli.

Chop the broccoli into small, even florets. Wash and dry them well—excess moisture can prevent crispiness.

Step 2: Toss with Seasonings.

In a large bowl, combine olive oil, garlic, salt, and pepper. Add the broccoli and toss until fully coated. Sprinkle in the Parmesan and give it another quick mix.

Step 3: Air Fry.

Preheat your air fryer to 375°F for a minimum of 3 minutes. Lay the broccoli in a single layer in the basket—don’t overcrowd! Air fry for 5-6 minutes, shaking the basket halfway through.

• For extra crispy edges, crank the heat up to 390°F for the last minute of cooking.

Step 4: Add the Finishing Touches.

Once crispy, take the broccoli out of the air fryer and sprinkle it with lemon zest and more Parmesan, if desired. Serve right away!

If you enjoyed this air fryer broccoli, you might also like air fryer cauliflower!

London’s Top Tips

• Cut evenly. Keeping florets at the same size guarantees they cook uniformly.
• Dry completely. Any leftover moisture on the broccoli can lead to steaming instead of crisping.
• Shake the basket. This ensures everything cooks evenly while achieving that perfect golden-brown color.
• Increase the heat. For a super crispy finish, elevate the temperature to 390°F for the last cooking minute.
• Customize! Toss in red pepper flakes, drizzle honey, or sprinkle smoked paprika for a different flavor experience.

What can I serve with air fryer broccoli?

This delightful dish pairs wonderfully with French onion chicken, Lemon Dill Salmon, Oven Cooked Filet Mignon, or even added to a grain bowl for a quick meal. It’s also tasty drizzled with balsamic glaze or served alongside your favorite dip!

FAQs

• Can I use frozen broccoli?
  Yes, frozen broccoli can be air-fried, though it might not become as crispy due to higher moisture content. Avoid thawing prior to cooking and consider lengthening cooking time by a few minutes.

• Do I need to preheat the air fryer?
  Preheating isn’t essential but is advised for the best results. A hot air fryer allows the broccoli to start cooking right away, contributing to a crunchier texture.

• How do I prevent the broccoli from becoming too dry?
  Ensure the florets are well-coated with oil, and avoid overcooking. If you prefer slightly tender broccoli, place a tablespoon of water in the air fryer basket before cooking to create steam.

• How should I store and reheat leftovers?
  Store leftover broccoli in an airtight container in the fridge for up to 3 days. To reheat and maintain crispiness, put the broccoli back in the air fryer at 350°F for 2-3 minutes.

Other Easy Broccoli Recipes

Got more broccoli on hand? Check out these additional easy broccoli recipes:

• Crispy Smashed Broccoli with Parmesan
• Cheesy Broccoli Tater Tots
• Easy Broccoli Bacon Salad
• Ground Turkey Broccoli Cheese Rice Skillet

Air Fryer Broccoli (10-Minute Recipe)

In just a few moments, enjoy the most delicious air fryer broccoli! This quick recipe combines fresh flavors and is perfect as a side dish or snack.

---

This recipe is not just super quick; it’s also packed with nutrients and flavor, making it an excellent addition to any meal! Enjoy your cooking adventure!

More Easy Main Dishes Recipes:

• Dill Pickle Ranch Chicken Skewers
• Dill Pickle Parmesan Chicken
• Marry Me Chicken Meatball Orzo
• Cowboy Chicken Salad

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print