Description

Experience the delightful flavor of Air Fryer Chicken Breast, featuring perfectly cooked tender chicken fillets coated in aromatic spices. This quick and easy recipe is ideal for dinner and will satisfy anyone’s cravings for homemade meals.

Ingredients

Scale

650 g (1.4 lb) chicken breast, cut in half lengthways
6 tsp paprika
6 tsp dark brown sugar
4 tsp garlic granules
3 tsp dried oregano
1 tsp sea salt
1/2 tsp freshly ground black pepper

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Instructions

Preheat the air fryer to 200℃/400F while prepping the chicken.
Slice the chicken breasts in half lengthways to create thin fillets.
In a bowl, mix the spices to create the coating, then coat the chicken pieces evenly.
Spray the air fryer basket with oil. Place the chicken in a single layer in the basket.
Cook for 10-15 minutes, flipping halfway, until the chicken is thoroughly cooked.

Notes

Ensure the chicken is cut into thin fillets for even cooking.
Use a meat thermometer to check that the internal temperature reaches 75℃/165F.
Feel free to adjust the seasoning amounts based on personal preference.

Nutrition

Serving Size: 1 chicken breast
Calories: 276
Sugar: 4.2g
Sodium: 726mg
Fat: 6.1g
Saturated Fat: 1.6g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 6.8g
Fiber: 0g
Protein: 52g
Cholesterol: 140mg