Description
These Almond Flour Sugar Cookies are a delightful treat with soft centers and crispy edges, making them perfect for any occasion. Easy to make and naturally gluten-free, they are a fantastic choice for those looking to enjoy a delicious homemade cookie experience. Whether decorated for the holidays or enjoyed plain, their irresistible flavor will leave everyone wanting more.
Ingredients
Scale
- 2 ½ cups super-fine almond flour
- â…“ cup coconut flour
- ½ tsp salt
- ½ tsp baking soda
- ½ cup granulated sugar
- ¼ cup honey
- ½ cup butter (softened)
- 2 tbsp solid coconut oil
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ¼ tsp almond extract (optional)
- 1 cup powdered sugar
- ½ – 1 tbsp water
- Optional: A splash of vanilla extract or food coloring for icing
Instructions
- Whisk together almond flour, coconut flour, salt, and baking soda in a bowl.
- Cream together butter and coconut oil until smooth.
- Add sugar and honey, mixing until well-combined.
- Incorporate room-temperature egg and extracts, mixing until smooth.
- Slowly add dry ingredients to wet mixture until a soft dough forms.
- Let dough rest for three minutes before dividing and chilling for an hour.
- Roll out dough between parchment paper and chill again for 20-30 minutes.
- Preheat oven to 350°F, cut shapes from dough, and bake for 6-8 minutes.
- Mix powdered sugar with water to make icing, adjust consistency as needed.
- Cool cookies completely before icing.
Notes
Ensure butter is at room temperature for easy mixing.
Chill the dough to maintain better shape during baking.
Adjust icing consistency with water gradually to avoid runny icing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg