Description
This Asparagus and Gruyere Quiche is a delightful spring breakfast, packed with fresh asparagus and rich gruyere cheese. It’s easy to make and full of flavor, making it an ideal choice for brunch gatherings or a healthy weekday start. Enjoy the creamy texture and the vibrant colors that bring a touch of spring to your table!
Ingredients
Scale
- single pie crust (your favorite recipe, or just use a packaged crust)
- 2 tablespoons unsalted butter
- 1 leek, white and light green parts only, thinly sliced and washed
- 1 pound asparagus, woody parts cut off, cut into 2-inch pieces
- 4 ounces gruyere cheese
- 4 large eggs
- 1 1/4 cup half and half
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350 degrees. Roll out the pie crust and press it into a 9-inch pie pan or quiche/deep dish tart pan. Refrigerate the crust.
- In a medium pan over medium heat, melt the butter. Add the leeks and cook until tender, then add the asparagus and sauté until just tender. This should take about 6-8 minutes.
- In a large measuring cup or mixing bowl, whisk together the eggs, half and half, salt, pepper, and nutmeg.
- Pour the sautéed vegetables into the prepared crust, then sprinkle with cheese. Pour the egg mixture over the top. Set the quiche on a sheet pan and bake for 45-50 minutes.
- Allow the quiche to stand at room temperature for 30 minutes before slicing and serving.
Notes
Feel free to substitute other cheeses if you prefer.
This quiche can be served warm or at room temperature, making it versatile for entertaining.
Leftovers can be stored in the refrigerator and reheated for quick breakfasts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg