Bacon Jam Salmon
The aroma of sizzling bacon intermingling with rich maple notes is enough to make anyone swoon. Now, imagine that unforgettable combination coating a perfectly baked salmon fillet, glistening invitingly as you pull it from the oven. It’s not just a meal; it’s an experience that sparks joy around the dining table. The balance of smoky and sweet, combined with the tender flakiness of freshly cooked salmon, brings back memories of cozy family dinners and special celebrations. With just the right amount of goodness, Bacon Jam Salmon stands out as the ideal dish for any occasion, whether it’s a laid-back weeknight dinner or a festive gathering.
Table of Contents
Cooking can be a wonderful way to express love, and this recipe will certainly do that! You’ll be amazed at how just 15 minutes of cooking transforms your salmon into a savory, rich masterpiece that your family will ask for again and again. So grab your ingredients, and let’s delve into the delicious world of Bacon Jam Salmon!
Why You’ll Love This Recipe
- Simple & Quick: From prep to plate in about 25 minutes, perfect for busy weeknights.
- Irresistible Flavor: The sweet and smoky bacon jam elevates the salmon’s natural flavor, creating a delightful harmony.
- Eye-Catching Appeal: This dish is striking, glazed beautifully with the bacon jam and garnished with fresh herbs.
- Flexible Serving: Perfect for dinner, special occasions, or even as an impressive brunch option.
- Diet-Friendly Options: Salmon is naturally healthy, and you can switch up the jam for various flavors if desired.
Ingredients You’ll Need
1 whole salmon filet (about 2 to 2 ½ pounds, skin on): For this recipe, fresh salmon yields the best flavor. If unavailable, a frozen filet works well; just be sure to thaw it thoroughly before cooking.
2 tablespoons extra virgin olive oil: This adds richness and helps prevent sticking. You can substitute with avocado oil if looking for a different flavor profile.
½ teaspoon paprika: This spice enhances the warmth of the dish and provides a beautiful color. Smoked paprika offers a deeper flavor that pairs beautifully with the bacon jam.
½ teaspoon garlic powder: Garlic adds depth to the overall taste. Fresh minced garlic can also work; just use about a clove.
½ teaspoon onion powder: This ingredient complements the bacon jam’s flavor perfectly, adding a subtle sweetness without the crunch.
½ teaspoon kosher salt: Salt elevates the flavors in your dish. Feel free to adjust to taste, especially if your bacon jam is quite salty.
¼ teaspoon black pepper: A pinch of black pepper delivers a slight kick that balances the sweetness.
1 cup onion bacon jam: This star player adds both sweetness and umami. You can find it pre-made at many grocery stores or make a homemade version if you’re feeling adventurous.
Fresh parsley (chopped, for garnish): This adds a fresh touch that brightens up the dish.
Chives (chopped, for garnish): A handful of chives will provide an extra punch of flavor and a lovely green contrast.
How to Make Bacon Jam Salmon
Preheat and Prepare: Start by positioning your oven rack in the center and preheating it to 400°F. This ensures that your salmon gets an even bake. Line a baking sheet with parchment paper or aluminum foil and lightly spray it with nonstick cooking spray to prevent sticking. Trust me, this will make cleanup a breeze later!
Prep Salmon: Take your salmon filet and place it skin-side down on the prepared baking sheet. Pat the surface dry with a paper towel to ensure the seasoning adheres well. Drizzle the extra virgin olive oil over the salmon, spreading it evenly with your hands or a brush. This step not only adds flavor but also helps achieve that lovely, crispy texture.
Combine Dry Ingredients: In a small bowl, mix together the paprika, garlic powder, onion powder, kosher salt, and black pepper. This blend packs a powerful punch of flavor. Sprinkle the seasoning mixture evenly over the salmon and press it gently into the surface so it sticks. You’ll want every bite to burst with flavor!
Spread Bacon Jam: Spoon the onion bacon jam generously over the top of the salmon. Use the back of the spoon or an offset spatula to spread it into a thin, even layer, ensuring it covers the salmon from edge to edge. This creates a caramelized finish that is nothing short of heavenly when baked.
Bake: Slide the baking sheet into the preheated oven and bake for 15 to 18 minutes. Keep an eye on it; your salmon is done when the thickest part of the fillet flakes easily with a fork. For that perfect medium doneness, you’re aiming for an internal temperature of 130°F. The anticipation is real as you smell the glorious baking aromas wafting through your kitchen!
Rest and Garnish: Once out of the oven, let your salmon rest for 2 to 3 minutes. This resting period is vital, allowing juices to redistribute for a moist finish. Before serving, sprinkle the freshly chopped parsley and chives on top for a pop of color and freshness. Your **Bacon Jam Salmon** is now ready to impress!
Storing & Reheating
To store any leftovers, let your Bacon Jam Salmon cool at room temperature for no more than two hours. Transfer it to an airtight container and refrigerate for up to three days. If you want to preserve it for longer, wrap it tightly in plastic wrap and then foil to freeze, ideally eating it within three months. When it’s time to reheat, place the salmon in a baking dish covered with foil and warm it up in the oven at 350°F for about 10 minutes, until heated through. Just remember that the texture may shift slightly, so consider serving it with a squeeze of lemon to perk up the flavors!
Chef’s Helpful Tips
- Avoid overcooking the salmon; keep an eye on the time and doneness for that perfect flakiness.
- Make sure your salmon is room temperature before seasoning; this ensures even cooking.
- For a bolder flavor, try adding some crushed red pepper flakes to the seasoning mix.
- If you have time, let the salmon marinate for about 30 minutes in the olive oil and spices — it enhances the flavor profoundly.
- Don’t skip the garnishes; they not only add flavor but give your dish that restaurant-quality finish.
- This dish is perfect for leftovers; serve the salmon cold over a salad for a tasty lunch.
You can enjoy the harmony of sweet and savory flavors found in this Bacon Jam Salmon. It’s a hit for family dinners, holiday feasts, or just your cozy weeknight gatherings. So don’t hesitate to adjust the recipe to your taste—experimenting is part of the fun! Happy cooking, and may your kitchen fill with the wonderful scents of this delightful dish!
Recipe FAQs
Can I use a different type of fish?
Absolutely! While salmon is a fantastic choice for its rich flavor and texture, you can substitute with trout or even chicken breast. Just adjust the cooking time accordingly, as different proteins have varying cooking needs.
What is bacon jam made of?
Bacon jam is generally made from bacon, onions, brown sugar, and a splash of balsamic vinegar or maple syrup. This sweet-savory compote is slow-cooked until the flavors meld and can be used in various dishes for a delicious kick. For a homemade version, sauté bacon and onions, then simmer with sugar and vinegar until caramelized.
Can I prepare bacon jam in advance?
Yes, you can! Bacon jam can be made ahead of time and stored in an airtight container in the fridge for up to two weeks. This not only saves time on the day of cooking but also deepens the flavors as it sits.
What should I serve with bacon jam salmon?
This dish pairs beautifully with a side of creamy mashed potatoes, roasted vegetables, or a fresh green salad with lemon vinaigrette. A light sauvignon blanc or a crisp lager would complement the flavors nicely!
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📖 Recipe Card
Bacon Jam Salmon
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Experience the irresistible flavor of Bacon Jam Salmon, a simple yet mouthwatering dish perfect for weeknight dinners or festive gatherings. This recipe combines fresh salmon with sweet and smoky bacon jam, delivering a delightful harmony of tastes that is sure to impress anyone.
Ingredients
- 1 whole salmon filet (about 2 to 2 ½ pounds, skin on)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup onion bacon jam
- Fresh parsley (chopped, for garnish)
- Chives (chopped, for garnish)
Instructions
- Preheat the oven to 400°F and prepare a baking sheet lined with parchment paper or foil.
- Place the salmon skin-side down on the baking sheet and pat dry with a paper towel.
- Drizzle olive oil over the salmon, spreading evenly.
- Mix paprika, garlic powder, onion powder, salt, and black pepper in a bowl and sprinkle over the salmon.
- Spoon onion bacon jam over the salmon and spread evenly.
- Bake in the preheated oven for 15 to 18 minutes until the salmon flakes easily with a fork.
- Let the salmon rest for a few minutes and garnish with parsley and chives before serving.
Notes
Ensure the salmon is at room temperature before seasoning for even cooking.
Don’t skip the garnishes; they add freshness and enhance presentation.
Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 98mg
