Ingredients
- Pork Tenderloin
- Bacon
- Cream Cheese
- Jalapeños
- Tony’s Seasoning
- Brown Sugar (optional)
- Toothpicks
Instructions
- Prep the pork by slicing it lengthwise without cutting all the way through.
- Combine cream cheese, Tony’s seasoning, and jalapeños in a bowl.
- Stuff the mixture into the pork tenderloin and wrap it with bacon, securing with toothpicks.
- Sprinkle with brown sugar, then place on a wire rack and bake at 425°F for 40-45 minutes.
Notes
Using regular-cut bacon ensures even cooking and easy wrapping.
Tucking bacon ends under the tenderloin helps keep the filling secure.
A wire rack during baking results in crispier bacon all around.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 30
- Cholesterol: 90