Description
These Baileys Chocolate Truffles are a delightful blend of chocolate, cream liqueur, and biscuits. With no baking required, you can easily whip up these mouthwatering treats for any occasion, from parties to cozy nights in.
Ingredients
Scale
- 400 g biscuits nice / biscoff / graham crackers / tennis
- 1 can (13oz / 375g) condensed milk
- â…“ cup (50g) cocoa powder
- 4 tablespoons baileys original cream liqueur
- ½ cup coconut for coating the truffles
- ½ cup chocolate sprinkles for coating the truffles
Instructions
- Crush the biscuits in a large ziploc bag using a rolling pin or pulse them in a food processor until they form crumbs.
- Transfer the crumbs to a mixing bowl.
- Add condensed milk, cocoa powder, and Baileys to the biscuit crumbs.
- Mix everything thoroughly using your hands.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, shape the mixture into balls the size of glass marbles.
- Roll each ball in coconut or chocolate sprinkles and place them in paper cases.
- Keep the truffles chilled in the refrigerator until it's time to serve.
Notes
Adjust the coating as per preference; you can mix coconut and chocolate sprinkles together.
Let the truffles sit out for a few minutes before serving for better texture.
Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg