Description
This Baked Brie and Preserves dish combines creamy brie, luscious fruit preserves, and crunchy nuts for an easy yet impressive appetizer perfect for any gathering.
Ingredients
Scale
- 1 wheel (8 ounces) Brie cheese
- 1/3 cup fruit preserves or jam
- 1/4 cup chopped nuts
- 1 tablespoon honey (optional)
- Fresh herbs or berries (optional)
Instructions
- Preheat oven to 350℉ (175℃) and prepare a baking sheet with parchment paper.
- Place the brie wheel in the center of parchment.
- Score the top of the brie with shallow cuts if desired.
- Spread the fruit preserves evenly on top of the brie.
- Sprinkle chopped nuts over the preserves.
- Bake for 12 to 15 minutes until soft and gooey.
- Let it rest for 2 to 3 minutes, then drizzle with honey or maple syrup if desired.
- Transfer to a serving platter and arrange accompaniments.
Notes
Avoid overbaking the brie to maintain its texture.
Let the brie come to room temperature for 30 minutes before baking.
Prep everything ahead of time to save stress.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg