Description
Enjoy these Baked Chicken Thighs, offering irresistible flavor with simple prep. Bone-in, skin-on chicken meets a delightful blend of spices for a quick and satisfying meal, perfect for dinner any night of the week!
Ingredients
Scale
- 8 chicken thighs (bone-in, skin-on)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the chicken thighs from the fridge and let them come to room temperature. Pat them dry with a paper towel.
- In a small bowl, mix together garlic powder, onion powder, paprika, oregano, thyme, salt, and black pepper to create the spice blend.
- Place the chicken in a large mixing bowl, add olive oil and â…” of the spice mixture, and coat all sides of the chicken thoroughly.
- Arrange the seasoned chicken on a rack atop a baking sheet, sprinkling the remaining spice blend over the top.
- Bake for 35 to 40 minutes until the internal temperature reaches 170°F. Optionally, turn on the top broiler for 2 to 3 minutes for extra crispiness. Allow the chicken to rest for 5 minutes before serving.
Notes
For extra flavor, marinate the chicken in the spice blend for a few hours before cooking.
Pair with a side of roasted vegetables or a fresh salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg