Baked Parmesan Hash Brown Cups are the perfect bite-sized treats you never knew you needed. Crispy on the outside and delectably cheesy within, these little cups pack a flavor punch while being unbelievably easy to whip up. Whether you’re serving them as an appetizer at your next gathering or enjoying them as a savory breakfast on a busy morning, they’re guaranteed to impress. Nothing beats that golden-brown crust and the comfort of familiar flavors, making this dish a surefire hit for any occasion.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baked Parmesan Hash Brown Cups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Baked Parmesan Hash Brown Cups

My first experience with hash brown cups was at a friend’s brunch party, where they stole the show, disappearing faster than I could grab one. Now, I love making them at home for family gatherings or cozy weekend breakfasts. They’re quick, budget-friendly, and so customizable! As you prepare to make these Baked Parmesan Hash Brown Cups, I can already tell you’ll want to keep the recipe handy.

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep and 35 minutes of cook time, you’ll be enjoying these tasty treats in no time.
Irresistible Flavor: The savory, cheesy goodness mixed with crispy hash browns creates an unforgettable taste experience.
Eye-Catching Appeal: Shaped like little cups, they are as cute as they are delicious, making them perfect for parties.
Flexible Serving: Great for snacking, brunch, or even breakfast, they fit perfectly at any meal.
Diet-Friendly Options: Consider adding cooked bacon bits or jalapeños for a flavorful twist without complicating things.

Ingredients You’ll Need

2 cups frozen hash browns (thawed): Hash browns provide the perfect base for each cup, offering that delightful crunch when baked.
1 cup freshly grated Parmesan cheese (divided): Parmesan not only adds rich cheesy flavor but enhances the crust’s crispness. You can substitute with another cheese like cheddar if desired.
2 large eggs: Eggs help bind everything together while adding moisture. Room temperature eggs work best for even mixing.
2 green onions (chopped): Fresh green onions brighten the flavor and add a pop of color; feel free to use chives if you prefer a milder taste.
1 tsp salt: Salt elevates every flavor in the dish. Always adjust seasoning to taste based on your preference.
½ tsp black pepper: Adds depth to your mixture; you might even consider using freshly cracked pepper for enhanced flavor.

How to Make Baked Parmesan Hash Brown Cups

Preheat the oven: Start by preheating your oven to 400°F (200°C). While it heats up, grab a nonstick muffin tin and give it a good spray with nonstick cooking spray. This ensures that your hash brown cups release easily once baked.

Mix ingredients: In a large bowl, combine 2 cups of thawed frozen hash browns, ½ cup of freshly grated Parmesan cheese, 2 large eggs, 1 tsp salt, and ½ tsp black pepper. Mix well until all ingredients are nicely incorporated. This is where you can customize the mixture by adding in some tempting cooked bacon bits or zesty diced jalapeños for an extra flavor boost.

Form the cups: Scoop approximately 2 tablespoons of the hash brown mixture into each muffin slot, pressing firmly to form little cups. Make sure the bottom and sides are well-formed so they can hold up when baked.

Bake until crispy: Pop the muffin tin into the oven and let it bake for 20-25 minutes, or until the cups are golden brown and crispy around the edges. Keep an eye on them to ensure they don’t overbake; you want that perfect crunch!

Add the cheese and bake again: Once the initial baking is done, remove the tin from the oven and sprinkle the remaining ½ cup of Parmesan cheese over the top of each cup. Pop them back into the oven for an additional 5 minutes until the cheese is bubbly and just starting to brown.

Finish with green onions: After they’ve baked up beautifully, remove them from the oven and top each cup with chopped green onions while they’re warm for an extra burst of freshness. They are best enjoyed right away!

Storing & Reheating

To store your Baked Parmesan Hash Brown Cups, let them cool completely, then transfer them to an airtight container. They can be kept at room temperature for a few hours; however, for longer storage, refrigerate them for up to 3 days. If you decide to freeze them, place them in a freezer-safe container, ensuring they don’t stick together, and you can enjoy them for up to 3 months. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Note that the texture may soften a bit, but a quick crisp in the oven should refresh that crunch.

Chef’s Helpful Tips

Avoid overmixing the hash brown mixture to maintain the desired texture.
If you prefer extra cheesy cups, you can mix in some shredded cheese directly with the hash browns.
Check for doneness by observing a golden brown color on the edges and a firm texture.
If making ahead of time, assemble the cups but avoid baking until right before serving.
Experiment with different toppings such as sour cream, salsa, or guacamole for an exciting twist!

These Baked Parmesan Hash Brown Cups make a friendly addition to any table, whether you’re looking for a delightful brunch dish or a satisfying appetizer. They’re versatile and inviting, encouraging you to play around with your favorite ingredients. You’ll find yourself reaching for them again and again!

Recipe FAQs

Can I use fresh hash browns instead of frozen?

Absolutely! If using fresh hash browns, make sure to squeeze out any excess moisture for the best texture. Fresh hash browns will add a great flavor and a different level of crispness to your cups.

Can I make this recipe ahead of time?

Certainly! You can prepare the mixture ahead of time and store it in the fridge for a day. Assemble the cups in the muffin tin and refrigerate, then pop them in the oven just before serving.

What can I add to my hash brown mixture?

You can add a variety of ingredients to customize your cups! Consider mixing in cooked bacon, diced bell peppers, or different cheeses. Just remember to keep an eye on the overall moisture to maintain the shape of your cups.

How do I know when my hash brown cups are done?

You’ll know they’re done when they are golden brown and crispy around the edges, and the cheese is bubbly. A toothpick inserted in the center should come out clean, indicating the egg has set nicely inside.

These tasty morsels will become a beloved staple in your kitchen once you try them! Enjoy making and sharing this delightful dish!

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Baked Parmesan Hash Brown Cups

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Author: Danae
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

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Description

These Baked Parmesan Hash Brown Cups are a delicious blend of crispy hash browns and rich parmesan cheese. Simple to prepare, they make for a quick, flavorful snack or side dish that will please everyone. Perfect for gatherings or a family meal!

Ingredients

Scale

2 cups frozen hash browns (thawed)
1 cup freshly grated parmesan cheese (divided)
2 large eggs
2 green onions (chopped)
1 tsp salt
½ tsp black pepper

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Instructions

Preheat the oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
In a bowl, combine thawed hash browns, half of the parmesan cheese, eggs, salt, and pepper.
Scoop approximately 2 tablespoons of the mixture into each muffin slot and press firmly to shape cups.
Bake for 20-25 minutes until golden brown and crispy.
Take out of the oven, sprinkle with the remaining parmesan cheese, and bake for an additional 5 minutes until bubbly.
Top with chopped green onions before serving warm.

Notes

Ensure hash browns are fully thawed for easy mixing.
Use a nonstick muffin tin to prevent sticking when removing the cups.
Customize toppings like sour cream or more cheese for an extra flavor boost.