Description
These Baked Parmesan Hash Brown Cups are a delicious blend of crispy hash browns and rich parmesan cheese. Simple to prepare, they make for a quick, flavorful snack or side dish that will please everyone. Perfect for gatherings or a family meal!
Ingredients
Scale
- 2 cups frozen hash browns (thawed)
- 1 cup freshly grated parmesan cheese (divided)
- 2 large eggs
- 2 green onions (chopped)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
- In a bowl, combine thawed hash browns, half of the parmesan cheese, eggs, salt, and pepper.
- Scoop approximately 2 tablespoons of the mixture into each muffin slot and press firmly to shape cups.
- Bake for 20-25 minutes until golden brown and crispy.
- Take out of the oven, sprinkle with the remaining parmesan cheese, and bake for an additional 5 minutes until bubbly.
- Top with chopped green onions before serving warm.
Notes
Ensure hash browns are fully thawed for easy mixing.
Use a nonstick muffin tin to prevent sticking when removing the cups.
Customize toppings like sour cream or more cheese for an extra flavor boost.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg