Description
This Beef Chili brings together savory ground pork and beef with fresh vegetables and spices. Perfect for a cozy dinner, it’s easy to prepare and incredibly flavorful, making it an ideal choice for anyone seeking a quick and delicious homemade meal.
Ingredients
Scale
- 1 med onion chopped
- ½ lb ground pork
- ½ lb extra lean ground beef
- 227 g can of mushrooms (or use fresh)
- 1 green pepper chopped
- 3 cloves garlic
- ½ 35 g pkg clubhouse chili seasoning mix
- ½ 35 g pkg clubhouse spicy seasoning mix
- 1 –28 oz can diced tomatoes (796 ml)
- 1 10 -10 oz can tomato soup
- 1 teaspoon cumin
- 1 –540 ml can dark red kidney beans drained and rinsed
- 2 tablespoon fresh dill finely chopped
- 6 cups mashed potatoes optional * you can use leftover or instant mashed potatoes (see notes)
- grated light cheese
- light sour cream
- additional fresh dill
Instructions
- Brown the ground pork and beef with diced onion and green pepper over medium-high heat.
- Once the meat and vegetables are browned, add the remaining ingredients except for dill, cheese, and mashed potatoes.
- Simmer for 15 minutes on medium heat.
- Stir in the fresh dill after 15 minutes.
- Continue simmering on low until the green peppers and onions are soft, about 5-10 more minutes.
- Serve on top of 1 cup of mashed potatoes.
Notes
Fresh dill is essential for the best flavor.
You can use either leftover or instant mashed potatoes.
Consider adding grated light cheese and sour cream as toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg