Description
This Best Italian Pasta Salad for Picnics is packed with fresh flavors, featuring mozzarella, olives, and a zesty dressing. Ideal for quick gatherings or meal prep, it’s a delightful homemade dish that everyone will love!
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic
- 1 tablespoon sugar
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- black pepper to taste
- 1 pound uncooked pasta
- one 10-oz. package cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese balls
- 8 ounces salami, cut into cubes
- 1/2 cup pitted kalamata olives, sliced
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh parsley, chopped
Instructions
- Blend the dressing ingredients in a small blender or food processor until smooth.
- Bring a large pot of salted water to a boil and cook the pasta according to package directions. Drain and rinse with cold water, then toss with a bit of oil.
- In a very large bowl, combine the cooked pasta with all remaining ingredients.
- Pour the dressing over the salad and toss well to combine. Garnish with extra parsley if desired.
Notes
For added flavor, double the dressing if preparing in advance.
Adjust salt and pepper to taste based on preference.
Fresh herbs can enhance the flavor, don’t hesitate to add them!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg