Description
These Best Paleo Pancakes are fluffy, easy to prepare, and made with wholesome almond flour. Perfect for a healthy breakfast or quick brunch option, they offer irresistible flavor in every bite!
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup almond milk
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine almond flour, baking powder, and salt.
- Add in eggs, almond milk, honey, and vanilla extract. Stir until smooth.
- Heat a skillet over medium heat and lightly grease with oil or cooking spray.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Notes
Adjust sweetness by adding more or less honey to your taste.
For a richer flavor, add a pinch of cinnamon to the batter.
Serve pancakes warm with your favorite toppings like fruits or syrup.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg