Description
These Brie and Fig Jam Puff Pastry Cups deliver an irresistible flavor and delightful presentation. Made with creamy brie, luscious fig jam, and topped with toasted pecans, this quick and easy recipe is perfect for parties or gatherings while showcasing homemade goodness!
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 6 oz brie cheese, softened
- 1/3 cup fig jam
- 1/3 cup toasted pecans, chopped
- 1 tbsp fresh thyme leaves (optional)
- 2 tbsp honey (for drizzling)
- Flaky sea salt (for finishing)
Instructions
- Toast the pecans in a skillet for 3-4 minutes until golden and fragrant.
- Preheat the oven to 375°F and grease a 24-cup mini muffin tin.
- Roll out the puff pastry and cut into 24 squares.
- Press each square into the muffin tin cups to form the cups.
- Place a piece of brie in each cup, top with fig jam, chopped pecans, and thyme if using.
- Bake for 16-17 minutes until golden brown and bubbling.
- Cool for a few minutes, drizzle with honey, sprinkle with sea salt, and serve warm.
Notes
For a gluten-free version, substitute with gluten-free puff pastry.
Brie can be replaced with camembert or goat cheese for different flavor profiles.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 4g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg