Description
This Brie Cheese Bread features gooey melted cheese, crispy prosciutto, and a touch of honey, making it an irresistible appetizer that’s quick to prepare and delightful to share with loved ones.
Ingredients
Scale
- 6 slices prosciutto
- 1 loaf sourdough bread, halved
- 8 ounces brie cheese
- 3 tablespoons pistachios, crushed
- 2 tablespoons hot honey
- 1 teaspoon fresh or dried thyme
- ½ teaspoon sea salt
Instructions
- Preheat oven to 425°F and prepare a baking sheet with parchment paper.
- Arrange prosciutto slices on the baking sheet and bake for 10-12 minutes until crispy.
- Chop cooled prosciutto into bite-sized pieces.
- Place one half of the sourdough on the lined sheet and evenly distribute sliced Brie over it.
- Bake for 10-12 minutes until Brie is bubbling and bread is golden.
- Drizzle hot honey over the melted Brie, sprinkle chopped prosciutto and pistachios, add thyme, and a pinch of sea salt.
- Slice and serve warm.
Notes
Cool leftovers completely and store in an airtight container for up to 2 days at room temperature.
For longer storage, refrigerate for up to a week or freeze for 3 months, reheating at 350°F.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg