Description
This brioche French toast recipe features soft, fluffy bread soaked in a creamy custard with hints of cinnamon and vanilla. Perfect for a comforting breakfast or brunch, it’s a delicious and unforgettable start to your day!
Ingredients
- Brioche: About 14–16 ounces, preferably slightly stale
- Eggs: 4 large, room temperature
- Whole Milk: 1 cup (240ml), or non-dairy alternative
- Maple Syrup or Sugar: 1 tablespoon
- Pure Vanilla Extract: 1 teaspoon
- Ground Cinnamon: 1/4–1/2 teaspoon
- Unsalted Butter: 1–2 tablespoons for cooking
- Toppings: Cinnamon Butter or Honey Butter, Maple Syrup, Confectioners’ Sugar, Whipped Cream, Fresh Berries
Instructions
- Slice the brioche into 1-inch thick slices.
- Whisk together eggs, milk, maple syrup (or sugar), vanilla extract, and cinnamon until smooth.
- Dip each slice of brioche into the egg mixture for 5–10 seconds on each side, ensuring even coating without over-soaking.
- Melt butter in a skillet over medium-low heat.
- Place soaked brioche slices gently into the skillet and cook for 3–4 minutes on one side until golden brown.
- Flip each slice and cook for another 2–3 minutes until both sides are golden and custardy.
- Keep cooked slices warm in a 200°F (95°C) oven if necessary.
- Serve with preferred toppings.
Notes
Using slightly stale brioche helps the bread absorb the custard without becoming overly soggy.
Consider dairy-free substitutes if needed for dietary restrictions.
Serve fresh for the best texture, although leftovers can be stored.
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 8g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg