Description
These Brown Butter Cadbury Mini Egg Cookies feature a delightful blend of flavors with a nutty touch from browned butter, mini chocolate chips, and crunchy Cadbury eggs. Simple to make, they’re perfect for quick snacks or satisfying dessert cravings.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 & 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 3/4 cup chopped cadbury mini eggs
Instructions
- Preheat the oven to 325°F and line baking sheets with parchment paper.
- Melt the butter in a medium saucepan over medium heat, stirring occasionally until it turns golden brown and smells nutty. Remove from heat and cool to room temperature in a bowl.
- Combine the brown butter with brown sugar and granulated sugar, whisking until well mixed. Add the egg and vanilla extract, and whisk smooth.
- In a separate bowl, mix the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the mini chocolate chips and chopped Cadbury mini eggs.
- Using a large cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets.
- Bake for 13 minutes, or until the edges are set but the centers remain slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Make sure to let the browned butter cool before mixing it with the sugars to prevent scrambling the egg.
Adjust the amount of chocolate chips and Cadbury eggs to your liking.
Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg