Description
These Fudgy Dark Chocolate Brownies boast rich chocolate goodness that’s easy to make. With simple ingredients like bittersweet chocolate and eggs, they’re a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 8 oz. bittersweet chocolate
- 2 cups sugar
- 2 teaspoons vanilla extract
- 5 large eggs
- 1/3 cup unsweetened cocoa powder
- 2/3 cup all purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees and grease a 13×9 inch baking pan.
- Melt the butter and bittersweet chocolate in a 3-quart saucepan over low heat, stirring until smooth. Remove from heat and let it cool.
- Once cooled, whisk in sugar and vanilla extract, then add eggs one by one, mixing until smooth.
- Sift together cocoa powder, flour, and salt in a separate bowl, then combine with the chocolate mixture, whisking thoroughly.
- Spread the batter into the prepared pan and bake for 25-35 minutes. Allow to cool before cutting and serving.
Notes
Ensure the chocolate mixture is completely cool before adding eggs to prevent them from cooking.
For a richer flavor, use high-quality chocolate chips like Ghirardelli.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg