Easy Bruschetta Chicken Recipe

Impress your guests at dinner with this Easy Bruschetta Chicken recipe! Juicy chicken is cooked in a single skillet with fresh vegetables and a zesty balsamic glaze—all in under 30 minutes. This delightful mix of flavors means good luck saving any for leftovers!

Jump to:

• Easy Bruschetta Chicken Recipe
• Table of Contents
• Tips for the BEST Dish
• What is Bruschetta?
• Ingredients
• How to Make Bruschetta Chicken
• Step 1: Prepare and Cook the Chicken
• Step 2: Make the Bruschetta Topping
• Step 3: Cook the Asparagus & Assemble the Dish
• FAQs
• More Easy Chicken Recipes
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Table of Contents

• Tips for the BEST Dish
• What is Bruschetta?
• Ingredients
• How to Make Bruschetta Chicken
• FAQs
• More Easy Chicken Recipes

When I invited a foodie friend over for dinner, I knew I needed to create something extraordinary. That evening, I opted to surprise her with this Easy Bruschetta Chicken recipe!

What’s truly remarkable about serving this chicken and asparagus for a dinner gathering is the simplicity of preparation. You’ll have a stunning dish that looks like you’ve labored away in the kitchen for hours when, in reality, it took no more than 30 minutes—all using just one skillet!

Tips for the BEST Dish

As you prepare this bruschetta chicken, keep these tips in mind:

• Pound the chicken to a uniform thinness for maximum tenderness.
• Add the balsamic glaze at the end; this elevates it to a restaurant-style quality.
• Fresh basil is essential! It imparts a delightful earthy, aromatic flavor to this vibrant dish.

What is Bruschetta?

Bruschetta is traditionally a mix of toasted bread drizzled with olive oil, salt, and garlic, topped with ingredients like tomatoes, meats, or cheeses.

The classic Italian bruschetta recipe features toppings of tomatoes, basil, garlic, and onions. This recipe for Easy Tomato Bruschetta mirrors that delicious tradition.

Ingredients

For precise measurements and directions, refer to the recipe card below.

• Chicken: While chicken breasts are ideal, feel free to use any cut of meat you have on hand.
• Asparagus: Choose spears that are thick or thin according to your preference; cooking time may vary.
• Tomatoes: Vine-ripened or Campari tomatoes yield the best results, but any type will suffice.
• Basil: Fresh basil is vital for flavor! Don’t swap it for dried herbs.
• Onion: While we use red onions, sweet or white varieties can also work.
• Garlic: Fresh garlic cloves provide an intense flavor, so try to avoid garlic powder.
• Italian Seasoning: This seasoning mix adds zesty flavor. Use store-bought or create your own mixture of fresh herbs.
• Balsamic Glaze: Whipping up homemade balsamic glaze is the tastiest option, but store-bought is a great alternative too.

How to Make Bruschetta Chicken

For a complete set of instructions and ingredient amounts, check the recipe card below.

Step 1: Prepare and Cook the Chicken

Pound the chicken breasts to about 1 inch thick, then cut them into portions weighing 4 to 5 ounces. Season with the Italian seasoning mix and lightly press it onto the chicken.

Heat 1 to 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for 7 to 8 minutes on each side, covering the pan for extra tenderness. The chicken is ready when a meat thermometer reads 165°F. Once done, transfer it to a plate and let it rest.

Step 2: Make the Bruschetta Topping

In a bowl, mix together diced tomatoes, onion, and basil until just combined. Removing the seeds and juice from the tomatoes keeps the flavor concentrated and bright. This can be done while the chicken cooks!

Step 3: Cook the Asparagus & Assemble the Dish

Add another tablespoon of olive oil to the skillet and sauté the asparagus with a pinch of salt for about 4 to 5 minutes until it becomes bright green. Reintroduce the chicken to the pan to warm it back up.

Plate the chicken and asparagus, generously topping it with the bruschetta. For the finishing touch, drizzle with balsamic reduction—it’s a game-changer!

FAQs

Can I grill the chicken instead?
In this recipe, we cook everything in a skillet, but you can certainly grill your bruschetta chicken. Prepare the asparagus as directed and cook the chicken until it reaches 165°F on the grill.

How can I tell when the chicken is fully cooked?
Use a meat thermometer to check the thickest part of the chicken breast, ensuring the internal temperature exceeds 165°F.

Can I add different veggies?
Absolutely! Broccoli, green beans, cauliflower, or shaved Brussels sprouts are great alternatives to asparagus.

More Easy Chicken Recipes

Chicken is among the simplest—and healthiest—proteins for swift dinners! Try these delicious recipes next:

• Balsamic Grilled Chicken Breasts
• Baked BBQ Chicken
• Apricot Chicken
• Baked Honey Mustard Chicken
• Spinach Artichoke Stuffed Chicken Breasts
• Chicken Bryan
• Sheet Pan Chicken and Asparagus
• Air Fryer Boneless Chicken Thighs
• French Onion Chicken

 

More Easy Main Dishes Recipes:

• Salisbury Steak Meatballs
• Crispy Zucchini Fritters
• Chipotle Bang Bang Chicken Skewers
• Tomato Bruschetta

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