Description
This Buffalo Chicken Dip offers an incredible flavor punch, featuring creamy cheese, spicy buffalo sauce, and tender chicken. Ideal for gatherings or a cozy night in, it’s a satisfying dish that everyone will love!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses until well mixed.
- Spread the mixture into a baking dish and smooth the top.
- Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden on top.
- Remove from oven, garnish with chopped green onions, and serve warm with chips, celery sticks, or bread.
Notes
Make sure the cream cheese is softened for easier mixing.
Experiment with different cheeses to customize the flavor.
For a spicier dip, add more buffalo sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg