Description
Savor these Burger Bowls with Chipotle Ranch Sweet Potato Fries made with flavorful ingredients and simple preparation, perfect for a quick weeknight dinner!
Ingredients
Scale
- ½ cup sour cream (or plain Greek yogurt)
- ⅓ cup mayonnaise
- ¼ cup buttermilk
- 2 chipotle peppers in adobo sauce
- 1 teaspoon garlic paste
- 2 teaspoons Sazon seasoning
- 2 teaspoons dried parsley
- Kosher salt & fresh ground black pepper- to taste
- 3 medium sweet potatoes, cleaned (pat dry) & sliced into wedges
- 3 tablespoons olive oil, divided
- 2 ½ tablespoons Creole Cajun Seasoning– homemade or store-bought, divided
- 1 lb ground beef
- ½ medium yellow onion, diced
- ⅓ cup beef broth (or water as sub)
- Chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, hamburger dill chips, and sliced avocado- as desired
Instructions
- In a blender or food processor, mix the sour cream, mayonnaise, buttermilk, chipotle peppers, garlic paste, Sazon seasoning, parsley, and salt/pepper until smooth. Store in the refrigerator until ready to serve.
- Preheat the oven to 425°F and line a baking sheet with foil or parchment paper and a fitted wire rack.
- In a bowl, toss sweet potato wedges with 2 tablespoons olive oil and Cajun seasoning until coated. Arrange the wedges on the baking sheet.
- Bake for 40 minutes or until the wedges are fork-tender and crispy. Meanwhile, prepare the ground beef.
- In a skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and break it up while cooking until browned. Stir in the diced onion and cook until translucent, around 3-4 minutes. Add the remaining Cajun seasoning, mix well, and then add the beef broth, letting it simmer until most liquid is absorbed.
- Assemble the bowls starting with romaine lettuce, baked sweet potato wedges, the beef mixture, and other desired toppings. Drizzle with chipotle ranch before serving.
Notes
Sweet potatoes can also be subbed with regular potatoes if preferred.
Adjust the spice levels of the chipotle ranch by adding more or fewer peppers based on your preference.
For a vegetarian option, replace ground beef with black beans or lentils.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 80mg