Description
Cabbage and Sausage Skillet is a delightful dinner option, blending savory sausage with tender cabbage for a satisfying meal. It’s simple to prepare, making it a great choice for a quick weeknight dinner. Enjoy the amazing flavors and healthy ingredients in this comforting dish!
Ingredients
Scale
- 1 small head of cabbage, chopped
- 1 pound sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the diced onion and minced garlic, sautéing until soft.
- Mix in the chopped cabbage, seasoning with salt and pepper.
- Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
Notes
Feel free to add your choice of spices for added flavor.
Pair with crusty bread for a complete meal.
This dish works great with both fresh and smoked sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 60mg