The cool, crisp air of winter fills your home with a magical essence, while the sweet scent of Candy Cane Fudge wafts from the kitchen. Picture this: luscious white chocolate meets the refreshing crunch of peppermint candy canes, creating an irresistible blend that tugs at heartstrings and teases taste buds. Each bite is a creamy, melt-in-your-mouth experience, perfect for cozy evenings by the fireplace or festive gatherings adorned with twinkling lights.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Candy Cane Fudge
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Candy Cane Fudge

Growing up, my family had a tradition of whipping up batches of fudge during the holidays. The sound of candy canes being crushed in the background, mixed with laughter and warmth, brings back fond memories of time well spent. This homemade Candy Cane Fudge embraces the spirit of the season and wraps you in a cozy embrace, just like a warm hug from an old friend. Once you’ve tried making this fudge, you’ll find yourself wanting to share it with everyone around you, so let’s get started on creating this sweet treat together!

Why You’ll Love This Recipe

Simple & Quick: Whip up this delicious fudge in just 15 minutes, plus chilling time!
Irresistible Flavor: The combination of creamy white chocolate and crunchy candy canes offers a delightful melt and crunch that’s hard to resist.
Eye-Catching Appeal: The festive red and white colors make this fudge a gorgeous treat that everyone will admire.
Flexible Serving: Enjoy it as a holiday treat, a post-dinner dessert, or a delightful midday snack.
Diet-Friendly Options: Easily make it gluten-free by using appropriate candy canes, and consider dairy-free alternatives for the chocolate if desired.

Ingredients You’ll Need

3 cups white chocolate chips
These are the foundation of your fudge, creating a creamy and smooth texture. Look for high-quality chocolate chips for the best results. You can substitute them with white chocolate bars if you prefer, just chop them into smaller pieces.

1 (14 ounce) can sweetened condensed milk
This magical ingredient helps bind everything together while adding richness and sweetness. Avoid fat-free variations; regular condensed milk is essential for a luscious fudge.

1 teaspoon vanilla extract
Adds a warm, familiar flavor that complements the white chocolate and candy canes perfectly. Pure vanilla extract is highly recommended for the best flavor.

Pinch of salt
A little salt elevates the sweetness and enhances the overall flavor profile. It’s amazing how a small amount can make a big difference!

½ cup chopped candy cane pieces
The star of this recipe! Their minty freshness bursts in your mouth while providing a delightful crunch. Feel free to adjust the amount based on your preference—more candy cane means more peppermint flavor!

How to Make Candy Cane Fudge

Line Your Pan: Start by preparing your baking pan. Line a 9×9 or 8×8 inch pan with aluminum foil, leaving some overhang to help you lift the fudge out later. Once lined, give it a light spray of nonstick cooking spray to ensure easy removal.

Microwave and Melt: In a large microwave-safe bowl, combine the white chocolate chips and the sweetened condensed milk. Heat in the microwave for one minute on high power. Remove and stir; heat for an additional 30 seconds, stirring after each interval until the mixture is smooth and completely melted. Be careful not to overheat—chocolate can seize up if too hot!

Add Flavors: Once melted, stir in the teaspoon of vanilla extract and a pinch of salt. This will enhance the delicious flavors. Next, fold in the chopped candy cane pieces, reserving a small handful for topping. Combine thoroughly until evenly distributed, and the mixture looks delightful!

Spread and Chill: Pour the fudge mixture into your prepared pan, using a spatula to spread it evenly. Sprinkle the reserved candy cane pieces on top for added festive flair. Now, chill the fudge in the refrigerator until it’s set, usually for about 1-2 hours. You can also leave it on the counter, but expect a longer wait!

Storing & Reheating

To enjoy your Candy Cane Fudge at its best, store it in an airtight container at room temperature for up to a week. If you prefer to keep it longer, it can be refrigerated for about three weeks. Just make sure it’s covered to maintain its freshness! If you want to keep it for an extended period, you can freeze the fudge in a freezer-safe container for up to three months. When you’re ready to enjoy, simply let it thaw in the fridge overnight, but know that the texture may slightly change. To refresh, a quick zap in the microwave for 10 seconds can work wonders.

Chef’s Helpful Tips

Keep an eye on the chocolate as it melts; stirring frequently prevents it from scorching.
If the fudge seems too soft when you first make it, letting it chill will help it firm up.
Don’t skip the salt! The contrast between sweet and salty is magic in desserts.
Consider adding a splash of peppermint extract for an extra boost of flavor.
For a decorative touch, dip the fudge squares in dark or milk chocolate before sprinkling with more crushed candy canes!

No matter how you choose to create your Candy Cane Fudge, this recipe is sure to become a beloved holiday staple in your home. You’ll be amazed by the way each bite brings warmth and joy—perfect for sharing with friends and family.

Recipe FAQs

Can I use milk chocolate instead of white chocolate?

Absolutely! While the flavor will change, using milk chocolate gives it a sweeter profile. Just remember, mint flavor can become more pronounced, so adjust the candy cane pieces accordingly.

How do I know when my fudge is set?

The fudge will feel firm to the touch. If you can gently press down and it holds its shape without leaving a fingerprint, you’re good to go! Typically, this takes about 1-2 hours in the fridge.

Can I add nuts or dried fruit to my fudge?

Definitely! Chopped nuts or dried fruits like cranberries can enhance the texture and flavor. Just be sure to adjust the amount of candy canes so it mixes well.

What’s the best way to cut the fudge for serving?

For neat squares, use a sharp knife dipped in warm water; this helps the blade glide smoothly through the fudge. Let it sit at room temperature for easier cutting if it’s been refrigerated. Enjoy the delightful squares!

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Candy Cane Fudge

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Author: Dorothy
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Yield: 16 squares 1x
Category: Dessert
Method: Microwave
Cuisine: American

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Description

Candy Cane Fudge is a must-try treat featuring creamy white chocolate mingling with the refreshing crunch of peppermint candy canes, making it perfect for holiday festivities or sweet indulgences.

Ingredients

Scale

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt
½ cup chopped candy cane pieces

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Instructions

Line a 9×9 or 8×8 inch baking pan with aluminum foil and spray lightly with nonstick cooking spray.
In a microwave-safe bowl, mix white chocolate chips and condensed milk and heat for 1 minute.
Stir and heat for another 30 seconds until smooth; avoid overheating.
Add vanilla extract and salt, then fold in chopped candy canes while reserving a handful for topping.
Pour the mixture into the pan, spread evenly, and top with reserved candy cane pieces.
Chill in the refrigerator for 1-2 hours until set.

Notes

For firmer fudge, make sure to chill properly before cutting.
Use quality white chocolate chips for the best taste and texture.
Adjust candy cane pieces to your liking for stronger mint flavor.