Description
Experience the rich and creamy flavor of Champagne Risotto paired with perfectly seared Brown Butter Scallops. This dish blends simple ingredients like scallops, parmesan, and white wine for a quick yet elegant dinner that’s sure to impress everyone at your table.
Ingredients
Scale
- 12 large fresh sea scallops
- 4 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- 1 medium shallot, finely chopped
- 1 cup Arborio rice
- 4 cups chicken broth, preferably low-sodium
- 1/2 cup white wine, such as sauvignon blanc
- 1 cup grated parmesan cheese
- Fresh herbs, such as parsley or chives for garnish
- Salt and black pepper to taste
- 1 tablespoon olive oil for cooking the scallops
Instructions
- Heat chicken broth in a saucepan over low heat to prepare the risotto base.
- Melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil in a large skillet over medium heat.
- Add finely chopped shallots and minced garlic to the skillet; sauté for about 2 minutes.
- Stir in 1 cup of Arborio rice and cook for 1-2 minutes until slightly translucent.
- Pat the scallops dry and season them with salt and black pepper.
- In a separate skillet, heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium-high heat.
- Arrange the scallops in a single layer; cook for 2-3 minutes on each side until golden brown.
- Remove the scallops from the skillet and set aside.
- In the same skillet, reduce heat and add the remaining 2 tablespoons of unsalted butter to brown it.
- Return to the risotto, pour in 1/2 cup of white wine, and stir until mostly absorbed.
- Gradually add warm chicken broth, one ladle at a time, stirring frequently for about 18-20 minutes.
- Mix in 1 cup of grated Parmesan cheese and adjust seasoning with salt and black pepper to taste.
- Plate the risotto and top with the scallops, drizzling with brown butter.
Notes
Ensure the scallops are dry before cooking for the best sear.
Adjust the seasoning of the risotto to your taste, especially before serving.
Garnishing with herbs not only adds flavor but also enhances presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg