Description

These Cheese Ball Bites offer an irresistible blend of cream cheese, sharp cheddar, and cranberries, making them a perfect treat for any gathering. With simple preparation and delightful flavors, they’re ideal for entertaining or snacking at home.

Ingredients

Scale

1 8 ounce block cream cheese softened
4 ounces mascarpone cheese softened
6 ounces finely grated sharp white cheddar cheese
salt and pepper to taste
3/4 cup finely chopped pecans regular or candied pecans
3/4 cup chopped dried cranberries
1/2 cup thinly sliced chives
1/4 cup finely chopped parsley

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Instructions

In a bowl, combine the cream cheese and mascarpone cheese; mix until smooth.
Stir in the cheddar cheese and season with salt and pepper, mixing thoroughly.
Scoop out the mixture and shape it into bite-sized balls.
Prepare three plates: one with cranberries, one with pecans, and one with a mix of chives and parsley.
Roll one-third of the cheese balls in pecans, another third in cranberries, and the last third in herbs.
Chill the cheese balls until ready to serve.

Notes

For a different flavor, try adding spices like garlic powder or onion powder to the cheese mixture.
You can use any type of nuts or herbs according to your preference.
These cheese balls can be made in advance and stored in the refrigerator.

Nutrition

Serving Size: 1 cheese ball
Calories: 120
Sugar: 2g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg