Description
These Cheeseburger Nachos combine the savory goodness of seasoned beef, melted cheese, and vibrant toppings. Perfect for quick dinners or fun gatherings, they’re a delightful twist on a classic favorite!
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground beef
- ¼ cup yellow onion, finely diced
- 1 tablespoon yellow mustard
- 2 tablespoons hamburger seasoning
- ½ teaspoon garlic powder
- 1 bag (10 to 12 ounces) tortilla chips
- 1 ½ cups sharp cheddar cheese, shredded
- ½ cup sour cream
- 2 tablespoons ketchup
- 1 tablespoon red wine vinegar
- 2 teaspoons yellow mustard
- ½ teaspoon paprika
- ½ cup dill pickles, finely diced
- ½ cup cherry tomatoes, finely diced
- ½ cup shredded lettuce
Instructions
- Preheat oven to 400°F and prepare a baking sheet with parchment paper.
- In a skillet, heat vegetable oil and cook ground beef with diced onion until brown; drain excess grease.
- Stir in yellow mustard, hamburger seasoning, and garlic powder; cook for 2-3 minutes.
- Spread tortilla chips on prepared baking sheet and layer with beef mixture and shredded cheese.
- Bake for 7-9 minutes until cheese is melted.
- Whisk together sour cream, ketchup, red wine vinegar, yellow mustard, and paprika for the sauce.
- Top nachos with diced dill pickles, cherry tomatoes, shredded lettuce, and drizzle with sauce.
Notes
Ensure chips are sturdy to support the toppings.
Substitute ground beef with turkey or plant-based options if desired.
Feel free to add extra toppings like jalapeños or avocado for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 75mg