Description
These Chewy Brown Sugar Cookies are simply delightful, featuring a soft texture and rich flavor thanks to brown sugar and butter. A must-try for easy, homemade treats!
Ingredients
Scale
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 1 and 1/4 cups brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/3 cup granulated sugar
Instructions
- Whisk together flour, baking soda, cornstarch, cinnamon, and salt in a large bowl.
- In another bowl, combine melted butter and brown sugar, mixing until smooth. Add egg and vanilla, whisking to blend.
- Pour wet ingredients into dry ingredients and mix until combined.
- Chill the dough for 3 to 4 hours, or up to 3 days.
- Preheat oven to 325°F (163°C) and prepare baking sheets.
- Scoop dough, roll into balls, and coat with granulated sugar.
- Bake for 14 to 16 minutes until edges are set and tops are cracked.
- Cool on baking sheet for 10 minutes before moving to a rack.
Notes
For best results, ensure butter is not too hot when mixing.
Store cookies in an airtight container for up to a week.
Reheat cookies at 300°F (150°C) for about 5 minutes to refresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg