Chicken Wonton Tacos

These delightful crispy chicken wonton tacos offer a homemade twist on the beloved Applebee’s appetizer, and you’ll find they’re incredibly simple to prepare! Featuring golden, baked wonton wrappers, mouthwatering teriyaki-infused chicken, and a fresh, crunchy slaw crafted from scratch, each bite is packed with flavor and satisfying texture.

Perfect for a fun appetizer to share or a quick weeknight meal, these tacos are a breeze to put together and can be tailored to suit your preferences and the ingredients available in your kitchen. Whether you’re entertaining friends or simply longing for a bold and crunchy dish, this recipe brings big restaurant-quality taste with very little effort. I’ve enjoyed these tacos for dinner three times this week while refining the recipe to make sure it’s absolutely perfect, and honestly, I’d undoubtedly eat them again for dinner tonight. They’ve become a staple in my meal rotation, and I have a feeling you will adore them just as much!

Ingredients

Chicken Filling

• Chicken breasts
• Teriyaki sauce
• Sesame oil
• Soy sauce
• Garlic
• Ginger

Asian Slaw

• Bag of coleslaw mix
• Green onions
• Sesame oil
• Vinegar
• Soy sauce
• Honey
• Ginger
• Garlic

Shell & Toppings

• Wonton wrappers
• Cooking spray
• Sweet chili sauce
• Sesame seeds
• Cilantro
• Lime wedges

Step-by-Step Instructions for Chicken Wonton Tacos

Please note that I’ve included a printable recipe card for your convenience at the end of this post! I’ll explain the step-by-step process below along with some helpful notes to guide you through the recipe.

1. Preheat the oven to 375°F/190°C. Invert a muffin tin and arrange the wonton wrappers in between each muffin cup.
2. Lightly spray the wonton wrappers with cooking spray and bake for 5-7 minutes or until they achieve a crispy, golden finish. Keep a close watch to prevent burning.
3. In a large skillet, combine the chicken with salt, sesame oil, teriyaki sauce, soy sauce, garlic, and ginger. Cook until the chicken is thoroughly cooked and nicely browned.
4. In another large bowl, mix all the ingredients for the slaw and stir well to combine.
5. Take a baked wonton shell, fill it with a spoonful of the cooked chicken, and top with slaw.
6. Garnish with sesame seeds and freshly chopped cilantro. Serve right away with lime wedges on the side.

Hints & Tips for the Best Chicken Wonton Tacos

• Keep an eye on the wontons: They transition from golden to burnt very quickly! Monitor them closely and remove them as soon as they’re crisp and lightly browned.
• Chill the slaw: If possible, allow the slaw to marinate in the fridge for 15-30 minutes. This helps flavors meld and gives the cabbage a satisfying crunch.
• Assemble just before serving: To ensure the wonton shells remain crispy, fill them right before serving. Once filled, they soften quickly due to moisture.
• Double the batch for gatherings: These tacos disappear fast! If you’re catering to a crowd, consider preparing extra wonton shells ahead of time.
• Serve with extras: Set out small bowls of sweet chili sauce, lime wedges, or extra sesame seeds so everyone can customize their tacos to their liking.

Variations – Make Them Your Way!

These crispy chicken wonton tacos are extremely versatile, so don’t hesitate to adapt based on what you enjoy or what’s readily available in your fridge:

1. Swap the Protein

• Ground chicken, turkey, or beef can all work beautifully and cook up really fast.
• For a vegetarian alternative, sauté diced tofu or mushrooms using the same sauce ingredients.

1. Change Up the Sauce

• Replace the teriyaki with hoisin sauce for a more profound, sweeter flavor.
• Drizzle some spicy mayo or sriracha on top for an added kick.
• Substitute gochujang for teriyaki to create a bold, Korean-inspired taste.

1. Customize the Slaw

• Incorporate additional ingredients like shredded carrots, thinly sliced bell peppers, or cucumber into the slaw for extra texture.
• Replace honey with maple syrup or agave syrup if you prefer.
• Don’t have pre-made slaw? Thinly sliced cabbage or kale can substitute nicely as a base.

1. Go Low-Carb

• Use lettuce cups instead of wonton shells for a low-carb option.

1. Make It a Meal Bowl

• Ditch the wonton shells entirely and serve the chicken and slaw over rice, cauliflower rice, or noodles for an easy, nutritious lunch bowl.

These crispy chicken wonton tacos are a recipe that might seem impressive but come together with little fuss—just how I like it. Whether you’re enjoying them for dinner or sharing them at your next gathering, they are sure to impress.

Try them once, and they’ll surely become a regular fixture in your cooking rotation. And expect plenty of requests for the recipe—feel free to send them here! If you try these out, I’d love to hear how they turned out in the comments section below! You can also tag me with your delicious creations on Instagram @slimmingviolet!

More Easy Main Dishes Recipes:

• Savory Burrata & Roasted Tomato Toast
• Grilled Lemon Garlic Chicken Kebabs
• Creamy Poppy Seed Dressing
• Easy Seafood Casserole

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Chicken Wonton Tacos

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These Chicken Wonton Tacos feature crispy baked wonton shells filled with flavorful teriyaki chicken and a fresh, crunchy slaw. They make for a fantastic appetizer or quick meal, perfect for sharing or enjoying solo. Whether for dinner or entertaining friends, this dish delivers great taste with minimal effort.

• Total Time: 35 minutes
• Yield: Approximately 12 tacos

Ingredients

• Chicken breasts
• Teriyaki sauce
• Sesame oil
• Soy sauce
• Garlic
• Ginger
• Bag of coleslaw mix
• Green onions
• Sesame oil
• Vinegar
• Soy sauce
• Honey
• Ginger
• Garlic
• Wonton wrappers
• Cooking spray
• Sweet chili sauce
• Sesame seeds
• Cilantro
• Lime wedges

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Instructions

• Preheat the oven to 375°F/190°C and arrange wonton wrappers in an inverted muffin tin.
• Spray wonton wrappers with cooking spray and bake for 5-7 minutes until golden.
• Cook the chicken with sesame oil, teriyaki sauce, soy sauce, garlic, and ginger in a skillet.
• Mix the slaw ingredients in a bowl.
• Fill baked wonton shells with chicken and top with slaw.
• Garnish with sesame seeds and cilantro, and serve with lime wedges.

Notes

Monitor wontons closely while baking to avoid burning.
Chill the slaw in the fridge for enhanced flavor.
Assemble the tacos just before serving for maximum crispiness.

• Author: jesseca
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking, Stir-frying
• Cuisine: Asian

Nutrition

• Calories: 150
• Sugar: 2
• Sodium: 400
• Fat: 7
• Saturated Fat: 1
• Unsaturated Fat: 5
• Trans Fat: 0
• Carbohydrates: 14
• Fiber: 1
• Protein: 10
• Cholesterol: 30