Ingredients
- Chicken breasts
- Teriyaki sauce
- Sesame oil
- Soy sauce
- Garlic
- Ginger
- Bag of coleslaw mix
- Green onions
- Sesame oil
- Vinegar
- Soy sauce
- Honey
- Ginger
- Garlic
- Wonton wrappers
- Cooking spray
- Sweet chili sauce
- Sesame seeds
- Cilantro
- Lime wedges
Instructions
- Preheat the oven to 375°F/190°C and arrange wonton wrappers in an inverted muffin tin.
- Spray wonton wrappers with cooking spray and bake for 5-7 minutes until golden.
- Cook the chicken with sesame oil, teriyaki sauce, soy sauce, garlic, and ginger in a skillet.
- Mix the slaw ingredients in a bowl.
- Fill baked wonton shells with chicken and top with slaw.
- Garnish with sesame seeds and cilantro, and serve with lime wedges.
Notes
Monitor wontons closely while baking to avoid burning.
Chill the slaw in the fridge for enhanced flavor.
Assemble the tacos just before serving for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking, Stir-frying
- Cuisine: Asian
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 400
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 10
- Cholesterol: 30