Ingredients
Scale
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice
- 1 teaspoon chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ¼ cups mayonnaise
- â…” cup Thai sweet chili sauce
- 2 teaspoons Sriracha (or more to taste)
- 2 tablespoons honey
Instructions
- Combine chicken, olive oil, lime juice, chipotle powder, garlic powder, salt, and pepper in a bowl.
- Thread chicken cubes onto skewers.
- Mix mayonnaise, sweet chili sauce, Sriracha, and honey for the sauce.
- Brush half of the sauce on the chicken skewers.
- Air fry at 400°F for 11-12 minutes, flipping halfway.
- Serve hot, drizzled with reserved sauce.
Notes
For oven baking, preheat to 400°F and bake skewers for 20-25 minutes.
If grilling, wait to apply sauce until after cooking.
Skewers can be assembled ahead and refrigerated or frozen.
- Prep Time: 10 mins
- Cook Time: 11 mins
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 331
- Sugar: 6 g
- Sodium: 725 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 70 mg