Description
These Chocolate Covered Mint Oreos are a sweet treat that combines rich chocolate with minty goodness. Simple ingredients and quick prep make this dessert irresistible!
Ingredients
Scale
- 24 mint flavored Oreos
- 16 ounces semisweet chocolate disks
- 1/4 teaspoon peppermint extract
- 2 tablespoons green sprinkles
Instructions
- Melt the semisweet chocolate disks in a microwave-safe bowl by heating for 30 seconds and stirring. Repeat in 30-second bursts until smooth.
- Stir peppermint extract into the melted chocolate until well combined.
- Prepare a baking sheet lined with parchment paper or a silicone mat.
- Coat one Oreo at a time in the chocolate, using a fork. Tap the handle against the bowl to remove excess chocolate.
- Place the dipped Oreo on the prepared baking sheet.
- Transfer remaining melted chocolate to a piping or Ziploc bag, and drizzle it over the cookies in a zigzag pattern. Top with green sprinkles immediately.
- Allow the cookies to set at room temperature for 30-60 minutes or refrigerate for 15 minutes until firm.
Notes
Ensure the chocolate is completely melted for a smooth coating.
For a festive touch, use colored sprinkles according to the occasion.
Store in an airtight container at room temperature for best freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg