Description

These Chocolate Covered Strawberry Cookies are a delightful treat that brings together sweet strawberry flavor and rich chocolate in a simple, quick recipe. Perfect for special occasions, they provide a fun way to express love and affection through baking.

Ingredients

Scale

1 Strawberry cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
Chocolate chips or chocolate candy melts
Sprinkles, if desired

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Instructions

Preheat your oven to 350°F.
In a mixing bowl, combine strawberry cake mix, vegetable oil, vanilla, and eggs until a soft dough forms.
Chill the dough for 15 to 30 minutes in the refrigerator.
Scoop tablespoon-sized portions of dough and roll into balls, placing them on ungreased cookie sheets.
Bake for 9 to 12 minutes until slightly golden.
Let cool for a minute, then transfer to a cooling rack. Melt chocolate and dip cookies, adding sprinkles if desired.

Notes

For a gluten-free version, use gluten-free cake mix.
Ensure eggs are at room temperature for better mixing.
Allow cookies to cool completely before decorating.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 10g
Sodium: 80mg
Fat: 5g
Saturated Fat: 1.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg