Description
These Chocolate Dipped Oreos with Sprinkles offer an irresistible flavor that’s both fun and easy to make. Perfect for parties or as a homemade treat!
Ingredients
Scale
- 1 package Oreo cookies (approx. 24 cookies)
- 12 oz chocolate melting wafers or semi-sweet chips
- 3 tablespoons assorted sprinkles
Instructions
- Place the chocolate in a microwave-safe glass bowl and heat for 30 seconds, stirring thoroughly in between.
- Take one Oreo cookie and dip it halfway in the melted chocolate, allowing excess to drip back into the bowl.
- Lay the dipped cookie onto a sheet of parchment or wax paper.
- While the chocolate is still wet, add sprinkles to the dipped portion of the cookie immediately.
- Repeat the dipping and sprinkling process for the remaining cookies.
- Let the cookies sit undisturbed for about 20 minutes at room temperature or 10 minutes in the fridge until the chocolate hardens.
- Serve immediately or store in an airtight container.
Notes
Ensure chocolate is completely melted for a smooth finish.
Try different types of sprinkles for a colorful presentation.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg