Description
This Chocolate Fondue is a delightful treat featuring a blend of creamy chocolate and rich vanilla. It’s easy to prepare and perfect for gatherings, offering a delicious way to enjoy assorted dippers in a warm, chocolaty hug.
Ingredients
Scale
- 18 oz. chocolate, chopped (milk chocolate, semi-sweet, or dark)
- 1/2 – 2/3 cup whipping cream (to desired consistency)
- 1/2 tsp vanilla extract
- assorted dippers
Instructions
- In a medium saucepan, combine chocolate and whipping cream, stirring until melted. Avoid boiling.
- Stir in the vanilla extract.
- Adjust cream quantity as needed to achieve a smooth dipping consistency.
- Transfer the mixture to a fondue pot.
Notes
Feel free to experiment with different types of chocolate for varied flavors.
Prepare the dippers ahead of time for an easy serving experience.
Serve immediately for the best chocolate experience.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg